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Arôme

Arôme
Make a reservation 819-790-6410

Arôme

Seafood and Grill

Business people get together for lunch at Arôme to chat over a menu specially concocted for them. In the evening, friends come together to savour seafood or grilled meats. Watch the change of seasons thanks to a remarkable view of Lac de la Carrière. In summer, take a seat on the lovely terrace.

 

You'll feel the cozy ambiance as soon as you step in. Chef’s suggestion: a tender and savoury dry-aged cut of beef.


A hearty brunch awaits families and friends on Sundays from 11:30 a.m. to 2:30 p.m.

Denis Girard

Executive Chef for the Casino du Lac-Leamy and Casino de Mont-Tremblant

The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003. A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland. He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career. His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015.

Treasures of the sea menu at Arôme restaurant!

From March April 9 to May 27, 2018

Daily, from 5 p.m. to 10 p.m.

Come and enjoy our themed seafood menu featuring grilled calamari and snow crab.

See our menu [PDF, 905 KB]

Menu

Dry-aged beef

(70 days)

The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

340 g 12 oz

$46

Cowboy rib eye steak

454 g 16 oz

$65

Delmonico rib eye steak

454 g 16 oz

$69

Bone-in beef tenderloin

340 g 12 oz

$74

T-bone steak

680 g 24 oz

$79

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Fresh oyster

Fresh high quality oyster (3 oysters)

$9.00

Medley of baby greens

Blackberry dressing, topped with roasted squash seeds

$9.00 - 1/2: $7.00

Caesar salad

With fried pork belly from La ferme Gaspor, garlic crouton and anchovy tapenade

$11.00 - 1/2: $9.00

Salmon tartare

Mayonnaise with curry turmeric, saffron and poppy seeds puffed rice tile, marinated vegetables

$15.00

Beef tartare

Classic garnish, Arôme-style

$18.00 - Meal: $28.00

Jumbo grilled ginger-glazed shrimp

Homemade ketchup with horseradish, lemon and melon liqueur granité, cucumber and lemon confit salsa

$19.00

Duck foie gras mousse

Bun with caraway seeds and black garlic, carrot purée vinaigrette

$19.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Soup of the day

$7.00

Onion soup

Onion soup with beer, smoked Gouda cheese gratin

$10.00

Escargots au gratin

In herb and garlic cream cheese puff pastry

$13.00

Fried squid

With house spices, Romesco sauce with pine nuts and almonds

$13.00

Poutine

With homemade fries and Arôme spices, Jack Daniel’s sauce, pulled beef and curd cheese

$17.00

Spicy chorizo and house beef pastrami

Cheese fondue and marinated vegetables

$19.00

Two pan-fried escalopes of foie gras,

Sautéed apples, molasses sponge cake, apple and spicy rum vinaigrette

$25.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Crispy and spicy chicken breast

On a homemade waffle with nut butter and blue cheese dip

$34.00

Pork ribs

Maple syrup and whisky barbecue sauce, winter coleslaw and fried potato wedges

$39.00

Seafood plate

Grilled salmon, tempura crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, served with vegetables, rice and spicy mayonnaise

For one: $64.00
For two: $98.00

Tomahawk beef

Cooked at low temperature, fingerling potatoes cooked in duck fat, sautéed red cabbage and farmer’s bacon, green beans flavored with truffles oil, two choices of sauce

Served and presented at your table by the chef

For 2: $115

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

These grill food items are served with our famous mashed potatoes with curd cheese, daily vegetables and a choice between four sauces:
mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s.

$3 Extra sauce

Grilled chicken breast

13 oz: $30.00

Milk-fed veal porterhouse

12 oz: $34.00

Slow-cooked AAA+ Angus beef prime rib

12 oz: $35,00

AAA+ Angus beef New York strip steak

12 oz: $36.00

Rack of lamb

$53.00

AAA+ Angus beef tenderloin

6 oz: $38.00
12 oz: $59.00

AAA+ Angus beef flank steak

$30.00

Create your surf and turf meal: Combine any of our cuts of meat with one or more types of seafood:

Pan-seared scallops (jerk spices or persillade): $15.00
Pan-seared shrimp (3 shrimp, jerk spices or persillade): $15.00
Roasted lobster tail (jerk spices or persillade): $20.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Casarecce pasta

Creamy squash sauce with fennel confit, sun-dried tomatoes, capers, roasted walnuts and chipped Parmesan cheese

$27.00

Risotto

Creamy smoked beet and Parmesan risotto, root vegetable ribbon salad, apple crisps

$27.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Catch of the day

Starting at $24.00

Méli-mélo de la mer

Shrimp, scallops and mussels, ginger and lemon grass garlic butter

$45.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Sweet table

$13.00

Dessert of the moment, ask your server

$7.00

Assorted ice creams and sorbets

$10.00

Crème brulée trio

$10.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Continental buffet

Variety of homemade breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold cuts
Selection of cold cereals
Coffee, decaf, tea, herbal tea or milk

$13.00 - Kids 6 to 12 years old $7.00

Buffet

Variety of homemade breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold cuts
Eggs of the day, bacon, sausages and ham
Baked beans and roasted potatoes
Pancakes and waffles
Selection of fruit juices
Selection of cold cereals
Coffee, decaf, tea, herbal tea or milk

$21.00 - Kids 6 to 12 years old $10.00

The classic

Two eggs to your liking, roasted potatoes and whole wheat or white toasts,choice of bacon, sausages or ham

$18.00

Two Whole wheat pancakes

$18.00

Two French toasts

$18.00

Choice of orange or grapefruit juice
Coffee, decaf, tea, herbal tea or milk

The healthy choice

Half grapefruit and strawberry pieces,plain or fruit flavoured yogurt, one boiled or poached egg, whole wheat toast
Coffee, decaf, tea, herbal tea or milk

$17.00

The specialties

Lac-Leamy Omelet
(ham, mushrooms, bell peppers, onions and cheese)

$14.00

Two eggs Benedict

$14.00

Breakfast club sandwich

$14.00

À la carte

White or whole wheat toast

$6.00

Bacon, ham or sausages

$6.00

Oatmeal

$7.00

Fresh fruit yogurt crunch

$8.00

Baker’s basket of breakfast pastries (3)

$10.00

Fresh fruit platter

$10.00

Drinks

Coffee, decaf, tea or herbal tea

$3.50

Milk, chocolate milk or hot chocolate

$4.00

Espresso

$4.25

Choice of juice: orange, grapefruit, apple, tomato or vegetable

$5.00

Double espresso, café au lait or cappuccino

$5.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Information

Arôme

Hilton Lac-Leamy, Level A
3 Boulevard du Casino
Gatineau, QC J8Y 6X4

DIRECTIONS

 

Information and reservations

819-790-6410 or 1-866-488-7888

Opening hours

Open every day

Breakfast, from 6:30 to 10:30 a.m.

Lunch, from 11:00 a.m. to 5:00 p.m.

Dinner, from 5:00 to 10:00 p.m. (Reservation recommended)

Sunday brunch, from 11:30 a.m. to 2:30 p.m.


 

* Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.