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Le Baccara

Le Baccara
Make a reservation 819-772-6210

Le Baccara

Bold gastronomic pleasure

For a memorable evening with foodies such as yourself, place Le Baccara at the top of your list. Watch the team in the open kitchen perform their magic as they prepare succulent and inventive dishes with local products. From the first bite, you will understand why the CAA-AAA has awarded their Five Diamond rating to Le Baccara year after year.


Are you a lover of fine wines? You will be well served with our prize-winning cellar, one of the richest in Québec, where thousands of fine wines are stored, ready to caress your palate. 

Denis Girard

Executive Chef for the Casino du Lac-Leamy and Casino de Mont-Tremblant

The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003. A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland. He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career. His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015.

Prize-winning restaurant

As one of the finest restaurants in Québec, Le Baccara has earned a whole range of awards and recognition over the years.

 

Five Diamonds from 2001 to 2017

Coveted distinction awarded by the Canadian and American Automobile Associations

Best of Award of Excellence from 2004 to 2010

Awarded by Wine Spectator magazine

La Grande Carte d’Or 2009

Awarded by Québec’s Collège des ambassadeurs du vin

2008 Epicurians Award – Ottawa Wine & Food Festival

Best restaurant, chef of the year (Serge Rourre) and best wine experience (Danielle Dupont)

2003, 2005 and 2006 Epicurians Award – Ottawa Wine & Food Festival

Two gold medals for best service and best upscale restaurant

2004 Epicurians Award

Gold prize for Best Sommelier

Best wine selection 2004

Awarded by Ottawa City Magazine4th Annual Restaurant Awards

Four stars in the Guide Debeur since 1997

Highest distinction by Guide Debeur, who named Le Baccara the restaurant of the year in 2009.

Four Stars rating in 2002

Awarded by Mobil Travel Guide

Table de prestige 2000

Awarded by the Grand Prix du tourisme québécois en gastronomie

One of Ottawa’s 10 best restaurants

Ranked among Ottawa’s 10 best restaurants by Ottawa Magazine's well-known culinary columnist Chris Knight

Menu

Salad

Tender lettuce leaves from Les Jardiniers du chef, marinated vegetables, Le Baccara-style homemade herb ricotta cheese, cereal crouton, gourmet dressing

$16.00

Bison tartare

Québec bison tartare with truffles and ewe’s cheese from Fromagerie les Folies Bergères, quail egg tempura, raspberry vinaigrette

$19.00

Foie gras

Québec’s duck foie gras terrine, seasonal garnishes

$25.00

Lobster

Shelled and cold-marinated half lobster, avocado and jalapeno sherbet, honey mushrooms with miso, ponzu sauce reduction

$24.00

Caviar

28 g pot of caviar, chef’s garnish

Market price

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Potage

Fish and seafood velouté, saffron rouille, rustic baguette

$16.00

Langoustine

Langoustine in a crispy potato crust, lobster ravioli, saffron and lime emulsion

$24.00

Foie gras

Duck foie gras, duck bombonnette, fried shallots, ginger carrots

$25.00

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Catch of the day

Our chef prepares delicious fish dishes, according to the season and catch of the day, that are low in fat and calories, but full of flavour

$45.00

Beef

Pan-seared beef rib-eye, shallot and wild mushroom butter, salsify, pearl barley and braised beef dish, veal jus with truffles

$46.00

Veal and lobster

Pan-seared veal mignon and lobster, Riopelle de l’Isle polenta, veal jus, lobster mousse drizzled with pistachio oil

$47.00

Lamb

Québec lamb loin, herb crust, goat cheese feta from Fromagerie Les Folies Bergères, white kidney bean purée, apricot chutney from Canada’s west coast, full-bodied lamb jus

$49.00

Bison

Grilled Québec bison filet, wild mushrooms, chives, roasted cipollini onions, creamy Ratte potatoes, port wine and sauce

$49.00

Duck

Lac-Brome duck breast with mild spices, mashed red cabbage and black cherries, seasonal vegetables, pomegranate caramel, duck jus with maderized blackcurrants from Maison Cassis Monna & Filles de l’Île d’Orléans

$49.00

Lobster and scallop

Shelled Maritime lobster, seared giant scallop, sturgeon caviar, garnished according to availability and seasonal products

$58.00

Extra

Seared duck foie gras or butter poached lobster tail

$15.00

Vegetarian dishes can be prepared upon request.

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Hors d'oeuvres

Duck

Duck bombonnette cooked sous-vide, peach with truffles, brioche, pear and hazelnut dressing, wild rice powder

Salmon

Canadian salmon cooked at low temperature, Armillaria mushrooms with olive oil, shallot and Tamari dressing, cucumber, pea purée with crème fraîche

Québec’s duck foie gras terrine

Québec’s duck foie gras terrine, seasonal garnishes

$15.00 extra

Market fresh soup

Catch of the day

Our chef prepares delicious fish dishes, according to the season and catch of the day, that are low in fat and calories, but full of flavour

$65.00

Quail

Stuffed quail cooked sous-vide, fresh herb butter, quail thigh meat confit, bourbon and apricot sauce

$75.00

À la carte desserts

Mignardises

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Show nights menu

3-course gourmet menu offert on show nights, from 5:30 p.m. to 6 p.m.
$49* per person

Appetizers

Tender lettuce leaves from Les Jardiniers du chef, marinated vegetables, Le Baccara-style homemade herb ricotta cheese, cereal crouton, gourmet dressing

Or

Market fresh soup

Main courses

Our chef prepares delicious fish dishes, in harmony with the season and catch of the day, that are low in fat and calories, but full of flavour

Or

Pan-seared duck breast, sautéed new potatoes, chorizo, duck confit and smoked paprika, fresh vegetables, foie gras sauce, peach with lavender honey

Desserts

Dessert of the day

 

Mignardises

*Taxes and gratuities are not included. Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Assorted homemade sorbets

Assorted homemade sorbets or ice cream

$12.00

Revelation

Panna cotta with field berries, Lady Grey tea espuma, field berry compote cromesquis, bergamot-flavoured yoghurt sorbet

$12.00

Green velvet

Frozen banana, green tapioca with matcha, Breton biscuit, white chocolate and Tahiti vanilla cream, green tea snow, crispy lace

$12.00

S’mores macaroons

Tender beet macaroons, maple compote, smoked Pure Origine pudding, chocolate marshmallow, chocolate sorbet quenelle, smoked crumble

$12.00

Lemony cristal

Light Meyer lemon mousse, Limoncello compote and Kayambé 72% dark chocolate pudding with old-fashioned licorice, black lemon confit

$12.00

Crunchy green anise wafer

Filbert cream tenders, crunchy green anise wafer and orange pudding, blancmange with blood orange, anise sorbet

$12.00

Surprise dessert

Surprise dessert by the pastry chef team, seasonal flavors

$12.00

Pastry

Pastry chef’s selection

$18.00

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Wines

Le Baccara’s grands crus are worth the detour. The restaurant’s cellar, which has grown over the past twenty years, now holds over 10,000 bottles of wine from all over the world, including an impressive selection of Bordeaux. There are also many private imports, and some are exclusive to Le Baccara. Questions? Our sommeliers will be pleased to suggest pairings. 

Information

Le Baccara

Casino du Lac-Leamy, Level 3
1 Boulevard du Casino
Gatineau, QC J8Y 6W3

Directions

 

Information and reservations

819-772-6210 or 1-800-665-2274

Opening hours

Wednesday, Thursday and Sunday 5:30 p.m. to 9:30 p.m.

Friday and Saturday 5:30 p.m. to 10:30 p.m.
(reservations recommended)

Open Monday and Tuesday for group reservations

Business casual attire suggested

Access restricted to persons 18 years of age or older.

Accessible to persons with reduced mobility.