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Le Montréal

Le Montréal
Make a reservation 514-392-2709

Le Montréal

Seafood and Grill

Experience Le Montréal’s market-fresh products, inventive local cuisine full of Québec discoveries and new dishes, always elegantly presented. On one side, you will appreciate an impressive view of Montréal’s lively downtown area. On the other, observe our culinary magicians carefully concocting savoury seafood and grilled meats in the open kitchen. 

For Sunday brunch, Le Montréal’s team invites you to serve yourself, right from the kitchen. It’s the perfect opportunity see our cooks at work and learn a new culinary trick or two.

Bon appétit!
 

Jean-Pierre Curtat

Executive Chef

Since graduating from the Institut de tourisme et d'hôtellerie du Québec in 1979, Jean-Pierre Curtat has perfected his art in various establishments in Québec and France. He has been the Casino de Montréal’s Executive Chef since 1993. In addition to his exceptional work in our kitchens, Mr. Curtat is also involved in the Montréal en lumière festival. Since 2009, he has orchestrated the concept and menus for the four restaurants that make up the Casino’s gourmet food offerings. 

A few Québec artisans

Celebrating local producers and farmers

Baie-Saint-Paul
Laiterie Charlevoix
One of their products is on the menu: Lobster chowder with St-Laurent gin, croûton with Hercule de Charlevoix cheese gratin, Irish moss flour from Forillon National Park
Saint-Pierre-de-l’Île-d’Orléans
Cassis Monna & Filles
One of their products is on the menu: Pan-seared foie gras, crispy brioche, Monna & filles Crème de cassis caramel, honeyberry jam
Lacolle
Charcuterie Stefan Frick
One of their products is on the menu: Old-fashioned smoked black pudding from Charcuterie Stefan Frick, celeriac and apple purée, fried cauliflower
Montréal
1642 Sodas
One of their products is on the menu: Québec lamb rib duo, lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese

Menu

Canadian Angus Beef AAA

The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

12 oz

$46.00

Cowboy rib steak

16 oz

$65.00

Delmonico boneless rib eye steak

16 oz

$69.00

T-bone steak

24 oz

$79.00

Due to the long process of meat dry aging, we might not be able to offer you all the cuts announced.

Lobster chowder

With St-Laurent gin, croûton with Hercule de Charlevoix cheese gratin, Irish moss flour from Forillon National Park

$11.00

Tender lettuce mix in a jar

Squash and McAuslan beer dressing, spicy toasted pumpkin seeds

$11.00

Grilled heart of romaine lettuce

Mild garlic dressing, Rang 4 lardons caramelized in maple syrup, fried poached egg

$11.00

Snow crab cakes

Corn chowder with chorizo, spicy popcorn

$16.00

Old-fashioned black pudding

From Charcuterie Stefan Frick, celeriac and apple purée, fried cauliflower

$13.00

Smoked salmon

Quick-fried french toast, La Malbaie horseradish ice cream, pressed beets, marinated green blueberries

$15.00

Pan-seared foie gras

Brioche crumble, Monna & Filles crème de cassis caramel, honeyberry jam

$35.00

Freshly minced beef filet tartare

Spicy beet coulis, egg yolk tempura, chips

$16.00

Jumbo shrimp tempura

Vegetables, buckthorn coulis

$18.00

Temptation tower (for 2)

(beef tartare, black pudding, smoked salmon, shrimp)

$34.00

Vegetarian dish

Menu in Canadian dollars

Menu subject to change without notice

Duck parmentier Chasseur-style

With caramelized onion, sweet potato purée

$26.00

Icelandic cod fish and chips

Tartar sauce, homemade pickles, fresh French fries

$27.00

Pulled osso buco and vegetable lasagna

Reggiano parmesan, braising jus reduction

$28.00

Salmon filet

Glazed with spruce beer and Arctic peppery green alder

$29.00

Jumbo shrimps flambéed

With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque

$33.00

Freshly sliced beef filet tartare

Spicy beet coulis, egg yolk tempura, fresh French fries

$32.00

Québec lamb rib duo

Lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese

$38.00

Pan-seared giant scallops

Soy butter, potato purée à la M

$45.00

Québec casinos seafood platter

Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)

for 1: $69.00
for 2: $105.00

Vegetarian dish

Menu in Canadian dollars

Menu subject to change without notice

$5.00 charge for shared dishes

Please note that a 15% gratuity is automatically added for groups of 8 persons or more

Add one of the following to accompany your grilled meat:

Rice

Potato purée à la M

Smash oven-baked potato

Fresh French fries

Poutine, peppercorn sauce, Champêtre cheese curd ($3.00 extra)

Fried macaroni with cheese and truffle salt cheese curd ($3.00 extra)

Pork ribs à la M (16 oz)

Maple syrup and Sainte-Marie rum sauce

$32.00 - half serving: $21.00

Beef flank steak (8 oz)

$29.00

Beef strip loin (12 oz)

$38.00

Beef tenderloin (7 oz)

$41.00

Québec Highland beef rib steak (16 oz)

$43.00

Le Bocké

Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise

$21.00

Tomahawk beef

Cooked at low temperature (for 2)

$120.00

Surf and turf

Combine any main dish with one or more types of seafood:

Pan-seared giant scallops (3): $20.00

Pan-seared shrimps (3): $15.00

Roasted lobster tail (1): $20.00

Crab legs tempura (210 g): $40.00

Our meat dishes are served with your choice of classic pepper sauce or shallot sauce.

Menu in Canadian dollars

Menu subject to change without notice

Includes one appetizer, a main dish, a dessert and coffee or tea.

$42.00

Appetizers

Venison consommé with Thuya gin

Wild mushroom dumpling

Main dishes

Duck parmentier confit

Caramelized onions, Port wine sauce, pine nuts

Salmon and avocado tartare

Dill-flavoured tile

Pan-fried fish of the day

Fried risotto with herbs, shellfish emulsion

Seafood puff pastry

Creamy saffron sauce, roasted garlic espuma

Veal filet cooked at low temperature

Full-bodied Arabica jus, potato purée à la M

Dessert

Chocolate delight

With caramel and raspberry, Genoa bread biscuit

Selection of Montebello cheeses

Grilled blue cheese sandwich, Trou du diable beer jelly from Shawinigan

($9.00 surcharge)

Menu in Canadian dollars

Menu subject to change without notice

Cheesecake

Made with goat milk curd from la fromagerie La Suisse Normande and lime, red berry confit

$8.00

Homemade gingerbread cake

Caraïbes dark chocolate ganache, gingerbread crémeux

$9.00

Maple fudge and Cortland apple confit cocktail

Vanilla crumble

$9.00

Expérience

$9.00

Choco-chocolate cake

With cocoa nibs, chocolate shortbread cookie with fleur de sel

$10.00

Crème brûlée trilogy

Vanilla, maple caramel and chocolate

$10.00

Selection of Montebello cheeses

Grilled blue cheese sandwich, Trou du diable beer jelly from Shawinigan

$17.00

Menu in Canadian dollars

Menu subject to change without notice

Information

Le Montréal

Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7

DIRECTIONS

 

Information and reservations

514-392-2709 or 1-800-665-2274

Debit and credit cards accepted: Visa, MasterCard and American Express

Reservations may be made, according to availability, except on promotion days, holidays and during the Christmas season

Access restricted to persons 18 years or over

Opening hours

From Sunday to Thursday, from 5:00 p.m. to 11:00 p.m.
Friday, from 4:30 p.m. to 11:00 p.m.
Saturday, from 4:30 p.m. to midnight


*Taxes and service extra