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Altitude Restaurant

Make a reservation 819-429-4192

Altitude

Seafood and Grill

From the magnificent view of the mountain to dish presentation, treat your eyes at this chic restaurant lounge. The modern décor and five-course discovery menu will make your rendez-vous memorable. Each dish is a work of art and delivers on the chef’s creativity. Close by, a huge disco ball hangs over the lounge area where you can discover new artists on Friday and Saturday evenings.

In the summer, sit on the terrace to savour seafood and grill dishes in the naturally enchanting décor.

Sundays, start off the day in style with a copious brunch and high dose of daylight.

Nature and flavour are yours for the tasting.

Menu

Dry-aged beef

(70 days)

The beef is stored in an aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

$55

Delmonico rib eye steak

$79

T-bone steak

$95

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Grilled AAA+ beef tenderloin

6 oz: $45.00
12 oz: $69.00

Slow-cooked AAA+ Angus beef

Prim rib 12 oz

$41.00

Grilled chicken breast

$36.00

AAA+ New-York strip loin 12 oz

$43.00

The grill chef's specialty

$47.00

AAA+ beef flank steak

$36.00

Rack of lamb

$60.00

Create your surf and turf meal

Combine any of our cuts of meat with one or more types of seafood:

Pan-seared giant scallops (2): 18.00 $
Pan-seared prawns (3): 18.00 $
Roasted lobster tail : 24.00 $

With all our meats, a choice between 4 sauces: Red wine, Offley port, Béarnaise ou Peppercorn and Jack Daniel's
$3.00 Extra sauce

Catch of the day

Market price

Seafood plate

Shrimp, scallops and mussels, ginger and lemon grass garlic butter

$54.00

Risotto with mushrooms and spinach

(Vegan option available)

$33.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Breads and pastries

 

Cheeses: brie, gouda, cheddar, blue

 

Dried fruit

 

Bacon

 

Sausages

 

Potatoes

 

Scrambled eggs

 

Poached eggs

 

Baked beans

 

Meat pie

 

Homemade omelets

 

Sweet crêpes

 

Salad buffet

 

Strips of meat (different choice every week)

 

Warm dishes (chef’s choice, different every week)

 

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

It’s the new, deliciously-creative “in” thing!
Go on a gastronomic adventure with a five-course discovery menu created according to Chef Olivier St-Arnaud's inspiration.

You have a group of four to eight persons? Let yourself be swept away to a world of flavourful surprises, sharing and exquisite delights.
Reservations by telephone required 24 hours in advance: 819-429-4192

Five-course surprise menu

$90.00

Five-course surprise menu with wine pairing

$150.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Available from 5 p.m. to 10 p.m.

Appetizers

Medley of baby greens, blackberry dressing, topped with roasted squash seeds

$11.00

Caesar salad with fried pork belly from the farm Gaspor, crouton and anchovy tapenade

$13.00

Soup of the day

$9.00

Onion soup with beer, smoked Gouda cheese gratin

$12.00

Main courses

Angus beef hamburger on a bun, homemade barbecue sauce, onion rings, bacon cubes and cheese curds

$19.00

Traditional club sandwich

$19.00 - For 2: $22.00

Fish & chips

$19.00

Homemade fries

$9.00

Tapas

Esgargots au gratin in herb and garlic cream cheese puff pastry

$10.00

Marinated olives

$10.00

Beef mini burgers, homemade barbecue sauce, onion rings and cheese curds

$10.00

Homemade mini poutine, braised beef effiloché, cheese curds and Jack Daniel’s and pepper gravy

$10.00

Salmon mini tartare, saffron mayonnaise

$10.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Appetizers

Soup of the day

$9.00

Medley of baby greens

Blackberry dressing, topped with roasted squash seeds 

$11.00

Onion soup with beer

Onion soup with beer, smoked Gouda cheese gratin

$12.00

Caesar salad

With fried pork belly from the farm Gaspor, crouton and anchovy tapenade

$13.00

Fried squid

With our homemade spice mix, Romesco sauce with pine nuts, almonds and bell peppers

$16.00

Salmon tartare

Mayonnaise with curry, turmeric, saffron and poppy seeds puffed rice, marinated vegetables

$18.00
Main course: $30.00

Beef tartare

Classic beef tartare Altitude-style

$21.00
Main course: $33.00

Crispy pan-seared scallop and shrimp

Spicy chorizo, melon and bell pepper gazpacho, shellfish mayonnaise

$23.00

Main Courses

Angus beef hamburger

Angus beef hamburger on a bun, homemade barbecue sauce, onion rings, bacon cubes and cheese curds

$19.00

Traditional club sandwich

$19.00 - For 2: $22.00

Smoked meat sandwich

$19.00

Fish & chips

$19.00

AAA+ Angus beef flank steak

$36.00

Mussels and fries of the day

$20.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Medley of baby greens

Blackberry dressing, topped with roasted squash seeds

$11.00

Caesar salad

With fried pork belly from La ferme Gaspor, crouton and anchovy tapenade

$13.00

Beef tartare

Classic garnish, slow-cooked egg, croutons and vegetable chips

$21.00

Main course: $33.00

Grilled ginger-glazed shrimp cocktail

Grilled ginger-glazed shrimp cocktail, grilled watermelon, garam masala sauce

$21.00

Soup of the day

$9.00

Onion soup with beer

La Station de Compton cheese gratin (Gluten-free option for the crouton)

$12.00

Escargot fricassee

With pork belly and King Oyster mushrooms, parsley purée and garlic foam

$15.00

Fried squid

With house spices, Romesco sauce with pine nuts, almonds and bell peppers

$16.00

Crispy pan-seared scallops and shrimps

Spicy chorizo, melon and bell pepper gazpacho, shellfish mayonnaise

$23.00

Salmon tartare

Mayonnaise with curry, turmeric, saffron and poppy seeds puffed rice tile, marinated vegetables

$18.00
Main course: $30.00

Homemade duck foie gras

Grilled brioche, onion jam

$23.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Crispy and spicy chicken breast

On a homemade waffle with nut butter and blue cheese dip

$40.00

Pork ribs

Maple syrup and whisky barbecue sauce, Caesar-style Brussels sprout salad, served on homemade flat bread

$46.00

Tomahawk beef

Cooked at low temperature, potatoes garnished with curd cheese and bacon from Gaspor farm, glazed root vegetables, two choices of sauce, served and presented at your table by the chef (for two)

$138.00

Seafood plate

Grilled salmon, steamed crab legs, mussels, roasted lobster tail, shrimp and scallops served with vegetables, rice, spiced mayonnaise, ginger and lemon grass garlic butter

$76.00 - for 1
$127.00 - for 2
 

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Pan-seared giant prawns (3)

$18.00

Pan-seared foie gras

$24.00

Roasted lobster tail

$24.00

Pan-seared giant scallops (2)

$18.00

Macaroni and cheese from La Station de Compton with black garlic and golden bread crumbs

$15.00

Sautéed wild mushrooms

$10.00

Creamed spinach

$10.00

Grilled asparagus, bearnaise sauce

$10.00

Homemade fries

$9.00

Stuffed potatoe

$9.00

Pan-seared vegetables

$7.00

Truffle butter

$5.00

Spice butter

$5.00

Extra sauce

Mushroom, Offley port, bearnaise or peppercorn and Jack Daniel’s

$4.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Dessert of the month

$12.00

Assorted ice creams and sorbets

$12.00

Crème brulée trio

$12.00

Sweet table

$16.00

Selection of (3) fine cheeses with accompaniments

$20.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Exclusive to Casino Privilèges membersTake advantage of up to 20% off

Delights for your eyes and your palate

Each dish is a work of art demonstrating the creative talent of Chef Olivier St-Arnaud. A surprise at each visit: seafood platter, aged Tomahawk steaks, fish of the day and dishes showcasing seasonal products. And like the seasons, our menu is ever-changing.

Information

Altitude, fruits de mer et grillades – lounge

Casino de Mont-Tremblant
300 Chemin des Pléiades
Mont-Tremblant, QC J8E 0A7

Directions

 

Information and reservations

819-429-4192 or 1-877-574-2177

Opening hours

October 16, 2017 to May 20, 2018
Monday to Wednesday: closed
Thursday to Friday: noon to 10 p.m.
Saturday and Sunday: 11 a.m. to 10 p.m.

Holiday schedule
December 21,
 2017 to January 7, 2018
Monday to Friday: noon to 10 p.m.
Saturday and Sunday: 11 a.m. to 10 p.m.

Reservations are recommended.

 

1 Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.