Altitude : fruits de mer et grillades | Casino de Mont-Tremblant
Altitude
Seafood and Grill
From the magnificent view of the mountain to dish presentation, treat your eyes at this chic restaurant lounge. The modern décor and five-course discovery menu will make your rendez-vous memorable. Each dish is a work of art and delivers on the chef’s creativity. Close by is the lounge area where you can discover new artists every Saturday evening.
In the summer, sit on the terrace to savour seafood and grill dishes in the naturally enchanting décor.
Sundays, start off the day in style with a copious brunch and high dose of daylight.
Nature and flavour are yours for the tasting.
Dominic Giroux
Chef at Altitude
Chef at Altitude since November 2018, Dominic Giroux brings finesse and refinement to the Laurentians’ culinary scene.
A 2012 culinary arts graduate of La Cité, Dominic worked at Altitude for three years before joining the Bearfoot Bistro team in Whistler, where he gained valuable experience in the world of fine dining. From 2016 to March 2018, he helped get L’Atelier de Joël Robuchon up and running at the Casino de Montréal. Dominic was recently awarded the People’s Choice Award at the 2018 S.Pellegrino Young Chef Competition.
His mission? To put a modern spin on Québec classics through the use of local ingredients and by aligning them with today’s culinary trends.
Menu
Sunday brunch is served every Sunday1, from 11 a.m. to 2 p.m.
Regular brunch: $25.90
Mimosa Brunch: Brunch for 2, 2 Mimosas $59.00
Breads and pastries
Cheeses: brie, gouda, cheddar, blue
Dried fruit
Bacon
Sausages
Potatoes
Scrambled eggs
Poached eggs
Baked beans
Meat pie
Homemade omelets
Sweet crêpes
Salad buffet
Strips of meat (different choice every week)
1 Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Altitude-style green salad
Maple dressing, compressed Asian pear, walnut granola, raisins with Sortilège liqueur, endives and fried Rébellion 1837 blue cheese
$14.00
Romaine, Caesar vinaigrette
Romaine lettuce with Caesar dressing, lemon confit oil, grilled croutons, fried pork belly and Le Bâtisseur cheese shavings
$14.00 - 1/2: $10.00
Albacore tuna tataki
Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise
$19.00
Salmon tartare with avocado
Fresh salmon garnished with avocado, shallots, lemon confit and spicy persimmon coulis, served with croutons
$18.00
Shrimp cocktail
three jumbo shrimp poached in butter, with smoked tomato compote, freeze-dried cherry tomatoes, horseradish-flavoured sour cream and ‘nduja sausage
$22.00
Beef tartare
Classique beef tartare, Altitude- style
$22.00 - Meal: $35.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Soup of the day
$10.00
Onion soup
Smoked Gouda cheese gratin
$13.00
Garlic escargots
Served on toast au gratin with Cantonnier St-Raymond cheese, our mix of sautéed wild mushrooms, garlic sauce and sous-vide egg yolk
$18.00
Fried calamari
Garnished with our house spice mix, jalapeño and lime mayonnaise, and cilantro
$17.00
Butternut squash taquitos
Served with corn and tomatoes, avocado-flavoured cream, red onions and jalapeños
$15.00
Adoray cheese fondue to share
Adoray cheese from Montebello fondue with bacon jam, toast and freeze-dried cranberries
$37.00
Pan-seared scallops
Simmered celeriac rings, green apple purée and crunchy slices, crispy celery, chive froth
$21.00
Shrimp cocktail
Three jumbo shrimp poached in butter, with smoked tomato compote, freeze-dried cherry tomatoes, horseradish-flavoured sour cream and ‘nduja sausage
$22.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Experience a gourmet adventure with an inspired menu created by the Chef Dominic Giroux.
Let yourself enter a realm of discovery and delight, all packaged in a relaxed ambiance offering spectacular views of the Laurentian Mountains. The Chef and his team invite you to savour a menu fittingly selected to reflect their culinary savoirfaire.
Reservation required 24 hours in advance. The menu is available for 2, 4, 6 or 8 people.
Discover the Altitude restaurant
Five-course discovery menu
$90.00
Wine flight
$60.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Kansas City bone-in strip steak
Vieilli à sec 70 jours
12 oz $55.00
Giant T-bone steak (60 oz)
With homemade fries, vegetables of the day, choice of sauce
$149.00 - for 2
Seafood plate
Tempura crab leg and cod, roasted lobster tail, shrimp, mussels, scallops and clams in a creamy fine herbs and Blanche de Chelsea beer sauce, served with vegetables, rice and spicy mayonnaise
$89.00
$129.00 - for 2
Surf and turf
Tempura crab leg and cod, roasted lobster tail, mussels, shrimp, scallops and clams in a creamy fine herbs and Blanche de Chelsea beer sauce, served with vegetables, rice, mashed patatoes and spicy mayonnaise
$129.00 - for 2
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
Extra sauce : $4.00
Truffle butter : $5.00
Vegan ramen noodles
Served with grilled vegetable sauce, creamy black garlic and cashews, sugar peas, carrots and bok choy
$33.00
Catch of the day
Market price
Grilled chicken breast
12 oz $37.00
AAA beef flank steak
$38.00
AAA Manhattan steak
10 oz $45.00
The grill chef’s inspiration
$45.00
Slow-cooked AAA beef prime rib
340 g $45.00
Pork ribs
Served with patatas bravas and oven-roasted cherry tomatoes
$45.00
Grilled AAA beef tenderloin
6 oz $49.00
12 oz $69.00
Create your surf and turf meal
Combine any of our cuts of meat with one or more types of seafood:
Pan-seared scallops: + $19.00
Pan-seared shrimp (3): + $19.00
Roasted lobster tail: + $25.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Create your table d’hôte with a choice of appetizer, a main course and our sweet table
Appetizers
Chef’s inspiration
Soup of the day
Romaine lettuce with Caesar dressing
Albacore tuna tataki
cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise
Main courses
These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
Extra sauce : $4.00
Truffle butter : $5.00
Vegan ramen noodles
Served with grilled vegetable sauce, creamy black garlic and cashews, sugar peas, carrots and bok choy
$48.00
Catch of the day
Market price
Grilles chicken breast
13 oz $52.00
AAA beef flank steak
$53.00
AAA Manhattan steak
10 oz $60.00
Slow-cooked AAA beef prime rib
12 oz $60.00
The grill chef's inspiration
$52.00
Pork ribs
Served with patatas bravas and oven-roasted cherry tomatoes
$60.00
AAA beef tenderloin
6 oz $64.00
12 oz $84.00
Sides
Combine any of our cuts of meat with one or more types of seafood:
Pan-seared scallops: + $19.00
Pan-seared shrimp (3): + $19.00
Roasted lobster tail: + $25.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Gluten-free bread
$3.00
Homemade fries
$10.00
Sautéed mushrooms
$11.00
Pan-seared asparagus
$11.00
Pan-seared scallops
$19.00
Pan-seared shrimp
$19.00
Roasted lobster tail
$25.00
Pan-seared foie gras
$19.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Dessert of the moment
(Ask your server)
$10.00
Sorbet trio
$12.00
Crème brulée
$12.00
Sweet table
$12.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Menus and prices are subject to change without notice.
Information
Altitude, fruits de mer et grillades – lounge
Casino de Mont-Tremblant
300 Chemin des Pléiades
Mont-Tremblant, QC J8E 0A7
Information and reservations
819-429-4192 or 1-877-574-2177
Opening hours
October 21, 2019 to May 17, 2020
Thursday and Friday: Noon to 10 p.m.
Saturday and Sunday: 11 a.m. to 10 p.m.
Reservations are recommended.
1 Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.
Please note that a 15% gratuity is automatically added for groups of 8 persons or more.