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Altitude : fruits de mer et grillades | Casino de Mont-Tremblant

Make a reservation 819-429-4192

Altitude

Seafood and Grill

From the magnificent view of the mountain to dish presentation, treat your eyes at this chic restaurant lounge. The modern décor and five-course discovery menu will make your rendez-vous memorable. Each dish is a work of art and delivers on the chef’s creativity. Close by, a huge disco ball hangs over the lounge area where you can discover new artists on Friday and Saturday evenings.

In the summer, sit on the terrace to savour seafood and grill dishes in the naturally enchanting décor.

Sundays, start off the day in style with a copious brunch and high dose of daylight.

Nature and flavour are yours for the tasting.

Menu

Dry-aged beef

(70 days)

The beef is stored in an aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

12 oz $55.00

Delmonico rib eye steak

16 oz $79.00

T-bone steak

24 oz $95.00

Cowboy rib eye steak

16 oz $75.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Sunday brunch is served every Sunday, from 11 a.m. to 2 p.m.
Mimosa Brunch: Brunch for 2, 2 Mimosas $59.00

Breads and pastries

 

Cheeses: brie, gouda, cheddar, blue

 

Dried fruit

 

Bacon

 

Sausages

 

Potatoes

 

Scrambled eggs

 

Poached eggs

 

Baked beans

 

Meat pie

 

Homemade omelets

 

Sweet crêpes

 

Salad buffet

 

Strips of meat (different choice every week)

 

Warm dishes (chef’s choice, different every week)

 

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Available from 5 p.m. to 10 p.m.

Appetizers

Medley of baby greens, blackberry dressing, topped with roasted squash seeds

$12.00

With chicken or salmon: $19.00

Romaine lettuce with Caesar dressing
Lemon confit oil, grilled croutons, fried pork belly and Manchebello cheese from Fromagerie Montebello

$14.00

With chicken or salmon: $21.50

Soup of the day

$10.00

Onion soup with beer, smoked Gouda cheese gratin

$13.00

Fried Calamari with house spices, Romesco sauce with pine nuts and almonds

$17.00

Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise

$19.00

Classic beef tartare Altitude-style

$22.00

Meal : $35.00

Main courses

Beef hamburger on a bun, homemade barbecue sauce, onion rings, bacon cubes and cheese curds, small size medley of baby greens and homemade fries

$20.00

Traditional club sandwich served with homemade fries

$20.00

For 2: $23.00

Fish & chips

$19.50

Homemade fries

$10.00

Tapas

Esgargots au gratin in herb and garlic cream cheese puff pastry

$10.00

Marinated olives

$10.00

Shrimp cocktail (2)

$10.00

Homemade mini poutine, braised beef effiloché, cheese curds and Jack Daniel’s and pepper gravy

$10.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Table d’hôte served from Monday to Saturday, from 11 a.m. to 3 p.m.
Starting at $19.90

Appetizers

Soup of the day

$10.00

Medley of baby greens

Blackberry dressing, topped with roasted squash seeds 

$12.00

With chicken or salmon
$19.00
 

Onion soup with beer

Onion soup with beer, smoked Gouda cheese gratin

$13.00

Caesar salad

Romaine lettuce with Caesar dressing, lemon confit oil, grilled croutons, fried pork belly and Manchebello cheese from Fromagerie Montebello

$14.00

With chicken or salmon
$21.50
 

Fried squid

House spices, Romesco sauce with pine nuts and almonds

$17.00

Albacore Tuna tataki

Cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise

$19.00

Beef tartare

Classic beef tartare Altitude-style

$22.00
Main course: $35.00

Main Courses

Fish & chips

$19.50

Beef hamburger

Beef hamburger on a bun, homemade barbecue sauce, onion rings, bacon cubes and curd cheese, small size medley of baby greens and homemade fries

$20.00

Club sandwich

Traditional club sandwich served with homemade fries

$20.00

For 2: $23.00

Mussels

Spicy fried coconut sauce, citrus mayonnaise

$20.50

Grilled chicken breast

Served with a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

$37.00

AAA+ beef flank steak

$38.00

AAA+ New York strip steak

(Peppercorn Also offered)

$45.00

AAA+ beef tenderloin

6 oz: $49.00

12 oz: $69.00

Extra from the sea

Pan- seared shrimp (3): $19.00

Roasted lobster tail: $25.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Medley of baby greens

Blackberry dressing, topped with roasted squash seeds

$12.00 – ½: $9.00

Albacore tuna tataki

Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise

$19.00

Romaine, Caesar vinaigrette

Romaine lettuce with Caesar dressing, lemon confit oil, grilled croutons, fried pork belly and Manchebello cheese from Fromagerie Montebello

$14.00 - 1/2: $10.00

Salmon tartare duo

With curry, fresh and smoked salmon, red beet mousse

$18.00

Shrimp cocktail

Bloody Caesar-inspired shrimp cocktail

$22.00

Trio of appetizers to share

Tuna tataki, beef tartare and salmon tartare

$26.00

Beef tartare

Classique beef tartare, Altitude- style

$22.00 - Meal: $35.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Soup of the day

$10.00

Onion soup

Beer, smoked Gouda cheese gratin

$13.00

Escargots au gratin

In herb and garlic cream cheese puff pastry

$17.00

Fried calamari

With house spices, Romesco sauce with pine nuts and almonds

$17.00

Octopus Provençale

Dried tomato and chorizo pesto, field lettuce and blackened onion salad, fried bread and balsamic vinegar pearl

$20.00

Crab and cod cake

Sauce vierge with roasted squash and roasted corn, capers and toasted pine nuts, mayonnaise with curry

$20.00

Trio of appetizers to share

Crab and cod cake, shrimp cocktail and escargots

$26.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Experience a gourmet adventure with an inspired menu created by the Chef Dominic Giroux.

Let yourself enter a realm of discovery and delight, all packaged in a relaxed ambiance offering spectacular views of the Laurentian Mountains. The Chef and his team invite you to savour a menu fittingly selected to reflect their culinary savoirfaire.

Reservation required 24 hours in advance. The menu is available for 2, 4, 6 or 8 people.

Discover the Altitude restaurant with a five-course menu

$90.00

Wine flight

$60.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Roasted duck breast

Grilled homemade duck sausage, gizzard and thigh confit, puréed grilled squash with Sortilège liqueur, quinoa, almonds and cranberries, sweet and sour sauce

$115.00 - for 2
 

 

Seafood plate

Salmon, steamed crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, served with vegetables, rice and spicy mayonnaise

$89.00 - for 1

$129.00 - for 2

 

Surf and turf

Salmon, steamed crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, filet mignon (6 oz) served with vegetables, rice and spicy mayonnaise

$129.00 - for 2
 

 

Giant T-bone steak (60 oz)

Root vegetable poutine, Jack Daniel’s sauce. Served and presented at your table by the chef

$149.00 - for 2

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

Extra sauce : $4.00
Truffle butter : $5.00

Falafel with spices

Grilled cauliflower, garlic sauce, spinach and tomato salad with toasted almonds

$33.00

Grilled chicken breast

13 oz $37.00

AAA+ beef flank steak

$38.00

Slow-cooked AAA+ beef prime rib

Prim rib 12 oz: $45.00

 

AAA+ New York strip steak

12 oz $45.00

The grill chef's specialty

$45.00

Pork ribs

Diced deluxe potatoes with Parmesan cheese, iceberg salad wedge garnished with tomatoes, red onions, bacon and blue cheese, sour cream dressing

$47.00

Grilled AAA+ beef tenderloin

6 oz $49.00
12 oz $69.00

Catch of the day

Market price

Create your surf and turf meal

Combine any of our cuts of meat with one or more types of seafood:

Pan-seared scallops
(jerk spices or persillade) : + $19.00
Pan-seared shrimp
(3 shrimp, jerk spices or persillade): + $19.00
Roasted lobster tail
(jerk spices or persillade): + $25.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Create your table d’hôte with a choice of appetizer, a main course and our sweet table

Appetizers

Medley of baby greens

Albacore tuna tataki

Soup of the day

Caesar salad

Chef’s inspiration

Main courses

These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

Extra sauce : $4.00
Truffle butter : $5.00

Falafel with spices

Grilled cauliflower, garlic sauce, spinach and tomato salad with toasted almonds

$48.00

Catch of the day

Market price

Grilled chicken breast

13 oz $52.00

AAA+ beef flank steak

$53.00

AAA+ New York strip steak

12 oz $60.00

 Slow-cooked AAA+ beef prime rib 

12 oz $60.00

The grill chef’s specialty

$60.00

Pork ribs

Diced deluxe potatoes with Parmesan cheese, iceberg salad wedge garnished with tomatoes, red onions, bacon and blue cheese, sour cream dressing

$62.00

AAA+ beef tenderloin

6 oz $64.00

12 oz $84.00

Create your surf and turf meal

Combine any of our cuts of meat with one or more types of seafood:

Pan-seared scallops (jerk spices or persillade) : + $19.00

 Pan-seared shrimp (3 shrimp, jerk spices or persillade): + $19.00

 Roasted lobster tail (jerk spices or persillade): + $25.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Homemade fries

$9.75

Sautéed mushrooms

$10.75

Pan-seared asparagus

$10.75

Potatoes with cream, bacon cubes au gratin with Manchebello cheese

$14.00

Pan-seared scallops 

(jerk spices or persillade)

$19.00

Pan-seared giant prawns (3)

$19.00

Roasted lobster tail

$25.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Dessert of the moment

(Ask your server)

$10.00

Assorted ice creams and sorbets

$12.00

Crème brulée trio

$12.00

Sweet table

$12.00

Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.

Special Menu

From May 13 to June 22 A toast to fresh fare

Savour the flavours of the sea!

Starter for two

  • Oysters cooked sous-vide with watermelon, mint and balsamic pearls
  • Tender jumbo shrimp with cucumber and avocado gazpacho verrine
  • Smoked salmon, smoked vine tomato froth
  • Mini lobster roll with farmer’s bacon from Rang 4
  • Mussel and fennel salad with Panoramix gin

 

$33*

June 21 to September 22 Special 10th anniversary menu

Summer symphony of sweetbreads and scallops

While you’re here, try our blue sangria and limited-edition pale ale, specially brewed by a local brewer for the Casino de Mont-Tremblant’s 10th anniversary, before digging into a mouth-watering main and dessert.

Exclusive to Casino Privilèges members Take advantage of up to 20% off

Delights for your eyes and your palate

Each dish is a work of art demonstrating the creative talent of Chef Dominic Giroux. A surprise at each visit: seafood platter, aged Tomahawk steaks, fish of the day and dishes showcasing seasonal products. And like the seasons, our menu is ever-changing.

Information

Altitude, fruits de mer et grillades – lounge

Casino de Mont-Tremblant
300 Chemin des Pléiades
Mont-Tremblant, QC J8E 0A7

Directions

 

Information and reservations

819-429-4192 or 1-877-574-2177

Opening hours

From October 15, 2018 to May 19, 2019
Thursday and Friday: noon to 10 p.m.
Saturday and Sunday: 11 a.m. to 10 p.m.

Reservations are recommended.

 

1 Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.

Please note that a 15% gratuity is automatically added for groups of 8 persons or more.

*Plus tax and gratuity. Complete details at the restaurant. Cannot be combined with any other offer.