Altitude Restaurant
Altitude
Seafood and Grill
From the magnificent view of the mountain to dish presentation, treat your eyes at this chic restaurant lounge. The modern décor and five-course discovery menu will make your rendez-vous memorable. Each dish is a work of art and delivers on the chef’s creativity. Close by, a huge disco ball hangs over the lounge area where you can discover new artists on Friday and Saturday evenings.
In the summer, sit on the terrace to savour seafood and grill dishes in the naturally enchanting décor.
Sundays, start off the day in style with a copious brunch and high dose of daylight.
Nature and flavour are yours for the tasting.
Menu
Dry-aged beef
(70 days)
The beef is stored in an aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
$55
Delmonico rib eye steak
$79
T-bone steak
$95
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Grilled AAA+ beef tenderloin
6 oz: $45.00
12 oz: $69.00
Slow-cooked AAA+ Angus beef
Prim rib 12 oz
$41.00
Grilled chicken breast
$36.00
AAA+ New-York strip loin 12 oz
$43.00
The grill chef's specialty
$47.00
AAA+ beef flank steak
$36.00
Rack of lamb
$60.00
Create your surf and turf meal
Combine any of our cuts of meat with one or more types of seafood:
Pan-seared giant scallops (2): 18.00 $
Pan-seared prawns (3): 18.00 $
Roasted lobster tail : 24.00 $
With all our meats, a choice between 4 sauces: Red wine, Offley port, Béarnaise ou Peppercorn and Jack Daniel's
$3.00 Extra sauce
Catch of the day
Market price
Seafood plate
Shrimp, scallops and mussels, ginger and lemon grass garlic butter
$54.00
Risotto with mushrooms and spinach
(Vegan option available)
$33.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Breads and pastries
Cheeses: brie, gouda, cheddar, blue
Dried fruit
Bacon
Sausages
Potatoes
Scrambled eggs
Poached eggs
Baked beans
Meat pie
Homemade omelets
Sweet crêpes
Salad buffet
Strips of meat (different choice every week)
Warm dishes (chef’s choice, different every week)
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
It’s the new, deliciously-creative “in” thing!
Go on a gastronomic adventure with a five-course discovery menu created according to Chef Olivier St-Arnaud's inspiration.
You have a group of four to eight persons? Let yourself be swept away to a world of flavourful surprises, sharing and exquisite delights.
Reservations by telephone required 24 hours in advance: 819-429-4192
Five-course surprise menu
$90.00
Five-course surprise menu with wine pairing
$150.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Medley of baby greens
Blackberry dressing, topped with roasted squash seeds
$11.00
Caesar salad
With fried pork belly from La ferme Gaspor, crouton and anchovy tapenade
$13.00
Beef tartare
Classic garnish, slow-cooked egg, croutons and vegetable chips
$21.00
Main course: $33.00
Grilled ginger-glazed shrimp cocktail
Grilled ginger-glazed shrimp cocktail, grilled watermelon, garam masala sauce
$21.00
Soup of the day
$9.00
Onion soup with beer
La Station de Compton cheese gratin (Gluten-free option for the crouton)
$12.00
Escargot fricassee
With pork belly and King Oyster mushrooms, parsley purée and garlic foam
$15.00
Fried squid
With house spices, Romesco sauce with pine nuts, almonds and bell peppers
$16.00
Crispy pan-seared scallops and shrimps
Spicy chorizo, melon and bell pepper gazpacho, shellfish mayonnaise
$23.00
Salmon tartare
Mayonnaise with curry, turmeric, saffron and poppy seeds puffed rice tile, marinated vegetables
$18.00
Main course: $30.00
Homemade duck foie gras
Grilled brioche, onion jam
$23.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Crispy and spicy chicken breast
On a homemade waffle with nut butter and blue cheese dip
$40.00
Pork ribs
Maple syrup and whisky barbecue sauce, Caesar-style Brussels sprout salad, served on homemade flat bread
$46.00
Tomahawk beef
Cooked at low temperature, potatoes garnished with curd cheese and bacon from Gaspor farm, glazed root vegetables, two choices of sauce, served and presented at your table by the chef (for two)
$138.00
Seafood plate
Grilled salmon, steamed crab legs, mussels, roasted lobster tail, shrimp and scallops served with vegetables, rice, spiced mayonnaise, ginger and lemon grass garlic butter
$76.00 - for 1
$127.00 - for 2
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Pan-seared giant prawns (3)
$18.00
Pan-seared foie gras
$24.00
Roasted lobster tail
$24.00
Pan-seared giant scallops (2)
$18.00
Macaroni and cheese from La Station de Compton with black garlic and golden bread crumbs
$15.00
Sautéed wild mushrooms
$10.00
Creamed spinach
$10.00
Grilled asparagus, bearnaise sauce
$10.00
Homemade fries
$9.00
Stuffed potatoe
$9.00
Pan-seared vegetables
$7.00
Truffle butter
$5.00
Spice butter
$5.00
Extra sauce
Mushroom, Offley port, bearnaise or peppercorn and Jack Daniel’s
$4.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Dessert of the month
$12.00
Assorted ice creams and sorbets
$12.00
Crème brulée trio
$12.00
Sweet table
$16.00
Selection of (3) fine cheeses with accompaniments
$20.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Special Menu
Exclusive to Casino Privilèges membersTake advantage of up to 20% off
Delights for your eyes and your palate
Each dish is a work of art demonstrating the creative talent of Chef Olivier St-Arnaud. A surprise at each visit: seafood platter, aged Tomahawk steaks, fish of the day and dishes showcasing seasonal products. And like the seasons, our menu is ever-changing.
Information
Altitude, fruits de mer et grillades – lounge
Casino de Mont-Tremblant
300 Chemin des Pléiades
Mont-Tremblant, QC J8E 0A7
Information and reservations
819-429-4192 or 1-877-574-2177
Opening hours
From May 21 to October 14, 2018
Monday to Friday: noon to 10 p.m.
Saturday and Sunday: 11 a.m. to 10 p.m.
Reservations are recommended.
1 Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.