Altitude : fruits de mer et grillades | Casino de Mont-Tremblant
Altitude
Seafood and Grill
From the magnificent view of the mountain to dish presentation, treat your eyes at this chic restaurant lounge. The modern décor and five-course discovery menu will make your rendez-vous memorable. Each dish is a work of art and delivers on the chef’s creativity. Close by, a huge disco ball hangs over the lounge area where you can discover new artists on Friday and Saturday evenings.
In the summer, sit on the terrace to savour seafood and grill dishes in the naturally enchanting décor.
Sundays, start off the day in style with a copious brunch and high dose of daylight.
Nature and flavour are yours for the tasting.
Menu
Dry-aged beef
(70 days)
The beef is stored in an aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
12 oz $55.00
Delmonico rib eye steak
16 oz $79.00
T-bone steak
24 oz $95.00
Cowboy rib eye steak
16 oz $75.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Sunday brunch is served every Sunday, from 11 a.m. to 2 p.m.
Mimosa Brunch: Brunch for 2, 2 Mimosas $59.00
Breads and pastries
Cheeses: brie, gouda, cheddar, blue
Dried fruit
Bacon
Sausages
Potatoes
Scrambled eggs
Poached eggs
Baked beans
Meat pie
Homemade omelets
Sweet crêpes
Salad buffet
Strips of meat (different choice every week)
Warm dishes (chef’s choice, different every week)
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Medley of baby greens
Blackberry dressing, topped with roasted squash seeds
$12.00 – ½: $9.00
Albacore tuna tataki
Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise
$19.00
Romaine, Caesar vinaigrette
Romaine lettuce with Caesar dressing, lemon confit oil, grilled croutons, fried pork belly and Manchebello cheese from Fromagerie Montebello
$14.00 - 1/2: $10.00
Salmon tartare duo
With curry, fresh and smoked salmon, red beet mousse
$18.00
Shrimp cocktail
Bloody Caesar-inspired shrimp cocktail
$22.00
Trio of appetizers to share
Tuna tataki, beef tartare and salmon tartare
$26.00
Beef tartare
Classique beef tartare, Altitude- style
$22.00 - Meal: $35.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Soup of the day
$10.00
Onion soup
Beer, smoked Gouda cheese gratin
$13.00
Escargots au gratin
In herb and garlic cream cheese puff pastry
$17.00
Fried calamari
With house spices, Romesco sauce with pine nuts and almonds
$17.00
Octopus Provençale
Dried tomato and chorizo pesto, field lettuce and blackened onion salad, fried bread and balsamic vinegar pearl
$20.00
Crab and cod cake
Sauce vierge with roasted squash and roasted corn, capers and toasted pine nuts, mayonnaise with curry
$20.00
Trio of appetizers to share
Crab and cod cake, shrimp cocktail and escargots
$26.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Experience a gourmet adventure with an inspired menu created by the Chef Dominic Giroux.
Let yourself enter a realm of discovery and delight, all packaged in a relaxed ambiance offering spectacular views of the Laurentian Mountains. The Chef and his team invite you to savour a menu fittingly selected to reflect their culinary savoirfaire.
Reservation required 24 hours in advance. The menu is available for 2, 4, 6 or 8 people.
Discover the Altitude restaurant with a five-course menu
$90.00
Wine flight
$60.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Roasted duck breast
Grilled homemade duck sausage, gizzard and thigh confit, puréed grilled squash with Sortilège liqueur, quinoa, almonds and cranberries, sweet and sour sauce
$115.00 - for 2
Seafood plate
Salmon, steamed crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, served with vegetables, rice and spicy mayonnaise
$89.00 - for 1
$129.00 - for 2
Surf and turf
Salmon, steamed crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, filet mignon (6 oz) served with vegetables, rice and spicy mayonnaise
$129.00 - for 2
Giant T-bone steak (60 oz)
Root vegetable poutine, Jack Daniel’s sauce. Served and presented at your table by the chef
$149.00 - for 2
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
Extra sauce : $4.00
Truffle butter : $5.00
Falafel with spices
Grilled cauliflower, garlic sauce, spinach and tomato salad with toasted almonds
$33.00
Grilled chicken breast
13 oz $37.00
AAA+ beef flank steak
$38.00
Slow-cooked AAA+ beef prime rib
Prim rib 12 oz: $45.00
AAA+ New York strip steak
12 oz $45.00
The grill chef's specialty
$45.00
Pork ribs
Diced deluxe potatoes with Parmesan cheese, iceberg salad wedge garnished with tomatoes, red onions, bacon and blue cheese, sour cream dressing
$47.00
Grilled AAA+ beef tenderloin
6 oz $49.00
12 oz $69.00
Catch of the day
Market price
Create your surf and turf meal
Combine any of our cuts of meat with one or more types of seafood:
Pan-seared scallops
(jerk spices or persillade) : + $19.00
Pan-seared shrimp
(3 shrimp, jerk spices or persillade): + $19.00
Roasted lobster tail
(jerk spices or persillade): + $25.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Create your table d’hôte with a choice of appetizer, a main course and our sweet table
Appetizers
Medley of baby greens
Albacore tuna tataki
Soup of the day
Caesar salad
Chef’s inspiration
Main courses
These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
Extra sauce : $4.00
Truffle butter : $5.00
Falafel with spices
Grilled cauliflower, garlic sauce, spinach and tomato salad with toasted almonds
$48.00
Catch of the day
Market price
Grilled chicken breast
13 oz $52.00
AAA+ beef flank steak
$53.00
AAA+ New York strip steak
12 oz $60.00
Slow-cooked AAA+ beef prime rib
12 oz $60.00
The grill chef’s specialty
$60.00
Pork ribs
Diced deluxe potatoes with Parmesan cheese, iceberg salad wedge garnished with tomatoes, red onions, bacon and blue cheese, sour cream dressing
$62.00
AAA+ beef tenderloin
6 oz $64.00
12 oz $84.00
Create your surf and turf meal
Combine any of our cuts of meat with one or more types of seafood:
Pan-seared scallops (jerk spices or persillade) : + $19.00
Pan-seared shrimp (3 shrimp, jerk spices or persillade): + $19.00
Roasted lobster tail (jerk spices or persillade): + $25.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Homemade fries
$9.75
Sautéed mushrooms
$10.75
Pan-seared asparagus
$10.75
Potatoes with cream, bacon cubes au gratin with Manchebello cheese
$14.00
Pan-seared scallops
(jerk spices or persillade)
$19.00
Pan-seared giant prawns (3)
$19.00
Roasted lobster tail
$25.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Dessert of the moment
(Ask your server)
$10.00
Assorted ice creams and sorbets
$12.00
Crème brulée trio
$12.00
Sweet table
$12.00
Taxes, TRA royalty and service not included.
A royalty equivalent to 3% of the listed or advertised price of the goods and services offered in this establishment will be added to your invoice. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association.
Special Menu
From May 13 to June 22 A toast to fresh fare
Savour the flavours of the sea!
Starter for two
- Oysters cooked sous-vide with watermelon, mint and balsamic pearls
- Tender jumbo shrimp with cucumber and avocado gazpacho verrine
- Smoked salmon, smoked vine tomato froth
- Mini lobster roll with farmer’s bacon from Rang 4
- Mussel and fennel salad with Panoramix gin
$33*
June 21 to September 22 Special 10th anniversary menu
Summer symphony of sweetbreads and scallops
While you’re here, try our blue sangria and limited-edition pale ale, specially brewed by a local brewer for the Casino de Mont-Tremblant’s 10th anniversary, before digging into a mouth-watering main and dessert.
Exclusive to Casino Privilèges members Take advantage of up to 20% off
Delights for your eyes and your palate
Each dish is a work of art demonstrating the creative talent of Chef Dominic Giroux. A surprise at each visit: seafood platter, aged Tomahawk steaks, fish of the day and dishes showcasing seasonal products. And like the seasons, our menu is ever-changing.
Information
Altitude, fruits de mer et grillades – lounge
Casino de Mont-Tremblant
300 Chemin des Pléiades
Mont-Tremblant, QC J8E 0A7
Information and reservations
819-429-4192 or 1-877-574-2177
Opening hours
From October 15, 2018 to May 19, 2019
Thursday and Friday: noon to 10 p.m.
Saturday and Sunday: 11 a.m. to 10 p.m.
Reservations are recommended.
1 Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.
Please note that a 15% gratuity is automatically added for groups of 8 persons or more.
*Plus tax and gratuity. Complete details at the restaurant. Cannot be combined with any other offer.