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Arôme

Arôme
Make a reservation 819-790-6410

Arôme

Seafood and Grill

Business people get together for lunch at Arôme to chat over a menu specially concocted for them. In the evening, friends come together to savour seafood or grilled meats. Watch the change of seasons thanks to a remarkable view of Lac de la Carrière. In summer, take a seat on the lovely terrace.

 

You'll feel the cozy ambiance as soon as you step in. Chef’s suggestion: a tender and savoury dry-aged cut of beef.


A hearty brunch awaits families and friends on Sundays from 11:30 a.m. to 2:30 p.m.

Denis Girard

Executive Chef for the Casino du Lac-Leamy and Casino de Mont-Tremblant

The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003. A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland. He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career. His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015.

Menu

Dry-aged beef

(70 days)

The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

340 g 12 oz

$46

Cowboy rib eye steak

454 g 16 oz

$65

Delmonico rib eye steak

454 g 16 oz

$69

T-bone steak

680 g 24 oz

$72

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Fresh oyster

Fresh high quality oyster (3 oysters)

$10.00

Medley of baby greens

Blackberry dressing, topped with roasted squash seeds

$10.00 - 1/2: $8.00

Romaine, Caesar vinaigrette

Romaine lettuce with Caesar dressing, lemon confit oil, grilled croutons, fried pork belly and Manchebello cheese from Fromagerie Montebello

$12.00 - 1/2: $9.00

Curry salmon tartare

Salmon tartare with curry, with red beet mousse

$15.00

Beef tartare

Classic garnish, Arôme-style

$19.00 - Meal: $29.00

Jumbo grilled ginger-glazed shrimp

Homemade ketchup with horseradish, lemon and melon liqueur granité, cucumber and lemon confit salsa

$19.00

Albacore tuna tataki

Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise

$16.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Soup of the day

$8.00

Onion soup

Onion soup with beer, smoked Gouda cheese gratin

$11.00

Escargots au gratin

In herb and garlic cream cheese puff pastry

$14.00

Fried squid

With house spices, Romesco sauce with pine nuts and almonds

$14.00

Octopus, spicy chorizo and grilled squid salad

With nuts, feta cheese, tomato confit and balsamic vinegar

$17.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Seafood plate

Grilled salmon, tempura crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, served with vegetables, rice and spicy mayonnaise

For one: $74.00
For two: $114.00

Tomahawk beef

Cooked at low temperature, fingerling potatoes cooked in duck fat, sautéed red cabbage and farmer’s bacon, green beans flavored with truffles oil, two choices of sauce

Served and presented at your table by the chef

For 2: $119.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s.

Extra sauce: $3.00

Warm Greek-style Israeli couscous salad

Cucumber, tomatoes, red onions, olives, feta cheese, creamy yogourt and herb sauce

$28.00

Catch of the day

From $29.00

Grilled chicken breast

With a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

360 gr 13 oz: $31.00

AAA+ Angus beef flank steak

$32.00

AAA+ Angus New York strip steak

340 gr 12 oz: $36.00

The grill chef’s specialty

$36.00

Slow-cooked AAA+ Angus beef prime rib

340 gr 12 oz: $37.00

Pork ribs

Cornbread with jalapeño and cheddar cheese, tex mex bean salad

$39.00

AAA+ Angus beef tenderloin

170 gr 6 oz: $39.00

340 gr 12 oz: $59.00

Create your surf and turf meal: Combine any of our cuts of meat with one or more types of seafood:

Pan-seared scallops (jerk spices or persillade): $15.00 extra
Pan-seared shrimp (3 shrimp, jerk spices or persillade): $15.00 extra
Roasted lobster tail (jerk spices or persillade): $20.00 extra

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Create your Table d’hôte with a choice of appetizer, main course and our sweet table

Appetizers

Medley of baby greens, albacore tuna tataki, soup of the day, Caesar salad or chef’s inspiration

Warm Greek-style Israeli couscous salad

Cucumber, tomatoes, red onions, olives, feta cheese, creamy yogourt and herb sauce

$43.00

Catch of the day

From $44.00

Grilled chicken breast

Served with a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

360 gr 13 oz: $46.00

AAA+ Angus beef flank steak

$47.00

AAA+ Angus New York strip steak

340 gr 12 oz: $51.00

The grill chef’s specialty

$51.00

Slow-cooked AAA+ Angus beef prime rib

340 gr 12 oz: $52.00

Pork ribs

Cornbread with jalapeño and cheddar cheese, tex mex bean salad

$54.00

AAA+ Angus beef tenderloin

170 gr 6 oz : $54.00

340 gr 12 oz : $74.00

Create your surf and turf meal: combine any of our cuts of meat with one or more types of seafood:

Pan-seared scallops (jerk spices or persillade): $15.00 extra
Pan-seared shrimp (3 shrimp, jerk spices or persillade): $15.00 extra
Roasted lobster tail (jerk spices or persillade): $20.00 extra

These grill food items are served with our famous potato purée with roasted garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

Extra sauce: $3.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Table d’hôte from Monday to Saturday from 11:30 a.m. to 2 p.m.

Starting at $19.00

All-you-can-eat soup and salad bar available from 11:30 a.m. to 2:00 p.m.

$17.00

Spaghetti with meat sauce

$14.50

Fish & chips

$16.50

Mussels

With spicy fried coconut sauce, citrus mayonnaise

$17.50

Grilled chicken breast

Served with a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s

$31.00

Traditional club sandwich

For 1: $16.50

For 2: $20.00

Angus beef hamburger on brioche bun

Homemade barbecue sauce, onion rings, bacon cubes and curd cheese

$16.50

Prime rib beef sandwich, Arôme-style

Tomatoes, onions, peppers, cream cheese with herbs and garlic, topped with mozzarella gratin

$16.50

Breaded sablefish burger

Matane shrimp salsa with bell peppers and guacamole, citrus mayonnaise

$18.50

AAA+ Angus beef flank steak

$32.00

AAA+ Angus New York strip steak (peppercorn style also offered)

$32.00

AAA+ Angus beef tenderloin

170 gr 6 oz: $39.00

340 gr 12oz: $59.00

 

 

Extras from the sea

Pan-seared shrimp (3) : $15.00

Roasted lobster tail : $20.00

All sandwiches are served with a small size medley of baby greens* and homemade fries.

Taxes and service not included. Complete details at the restaurant.
* Except on traditional club sandwich

Sweet table

$10.00

Dessert of the moment, ask your server

$8.00

Assorted ice creams and sorbets

$10.00

Crème brulée trio

$10.00

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Continental buffet

Variety of homemade breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold cuts
Selection of cold cereals
Coffee, decaf, tea, herbal tea or milk

$14.00 - Kids 6 to 12 years old $8.00

Buffet

Variety of homemade breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold cuts
Eggs of the day, bacon, sausages and ham
Baked beans and roasted potatoes
Pancakes and waffles
Selection of fruit juices
Selection of cold cereals
Coffee, decaf, tea, herbal tea or milk

$24.00 - Kids 6 to 12 years old $11.00

Sunday Brunch

Enjoy a gourmet experience with an abundance of fresh, flavourful delights—there’s something for everyone.

From 11:30 a.m. to 2:30 p.m.

$34.00 - Kids 6 to 12 years old $17.00

The classic

Two eggs to your liking, roasted potatoes and whole wheat or white toasts,choice of bacon, sausages or ham

$19.00

Two Whole wheat pancakes

$19.00

Two French toasts

$19.00

Choice of orange or grapefruit juice
Coffee, decaf, tea, herbal tea or milk

The healthy choice

Half grapefruit and strawberry pieces,plain or fruit flavoured yogurt, one boiled or poached egg, whole wheat toast
Coffee, decaf, tea, herbal tea or milk

$18.00

The specialties

Lac-Leamy Omelet
(ham, mushrooms, bell peppers, onions and cheese)

$15.00

Two eggs Benedict

$15.00

Breakfast club sandwich

$15.00

À la carte

White or whole wheat toast

$6.50

Bacon, ham or sausages

$6.50

Oatmeal

$7.50

Fresh fruit yogurt crunch

$9.00

Baker’s basket of breakfast pastries (3)

$11.00

Fresh fruit platter

$11.00

Drinks

Coffee, decaf, tea or herbal tea

$3.65

Milk, chocolate milk or hot chocolate

$4.00

Espresso

$4.35

Choice of juice: orange, grapefruit, apple, tomato or vegetable

$5.00

Double espresso, café au lait or cappuccino

$5.50

Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.

Complete details in restaurant. Reservations recommended for Sunday brunch.

 

Special menu

September 13 to October 20Tame your appetite

Bite into cowboy fare

Armadillo egg
Cheese-stuffed jalapeño wrapped in sausage meat, pico de gallo

$15*
 

Colombian-style empanada

$13*

Cowgirl-style salmon plate
Hot spice marinated salmon roll, crab cake, avocado mayonnaise, corn and bell pepper salsa

$34*

Huge T-bone steak to share
Served with Jack Daniel’s sauce and vegetable poutine

$125*

RESERVE NOW

From June 15 to September 2, 2018Summer BBQ at Arôme restaurant

The Arôme restaurant invites you to the absolute best barbecue in town. Enjoy the savory hot-off-the-grill menu for just $39.95.

Fridays and Saturdays, from 5 p.m. to 9:30 p.m.

See our menu [PDF, 355 KB]

Book now

*Taxes and service extra. Schedule is subject to change due to weather.

Information

Arôme

Hilton Lac-Leamy, Level A
3 Boulevard du Casino
Gatineau, QC J8Y 6X4

DIRECTIONS

 

Information and reservations

819-790-6410 or 1-866-488-7888

Opening hours

Open every day

Breakfast, from 6:30 to 10:30 a.m.

Lunch, from 11:00 a.m. to 5:00 p.m.

Dinner, from 5:00 to 10:00 p.m. (Reservation recommended)

Sunday brunch, from 11:30 a.m. to 2:30 p.m.


 

* Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.