Arôme: Seafood and Grill | Casino du Lac-Leamy
Arôme
Seafood and Grill
Business people get together for lunch at Arôme to chat over a menu specially concocted for them. In the evening, friends come together to savour seafood or grilled meats. Watch the change of seasons thanks to a remarkable view of Lac de la Carrière. In summer, take a seat on the lovely terrace.
You'll feel the cozy ambiance as soon as you step in. Chef’s suggestion: a tender and savoury dry-aged cut of beef.
A hearty brunch awaits families and friends on Sundays from 11:30 a.m. to 2:30 p.m.
Denis Girard
Executive Chef for the Casino du Lac-Leamy and Casino de Mont-Tremblant
The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003. A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland. He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career. His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015.
Menu
Dry-aged beef
(70 days)
The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
340 g 12 oz
$46
Cowboy rib eye steak
454 g 16 oz
$65
Delmonico rib eye steak
454 g 16 oz
$69
T-bone steak
680 g 24 oz
$72
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Fresh oyster
Fresh high quality oyster (3 oysters)
$10.00
Medley of baby greens
Blackberry dressing, topped with roasted squash seeds
$10.00 - 1/2: $8.00
Romaine, Caesar vinaigrette
Romaine lettuce with Caesar dressing, lemon confit oil, grilled croutons, fried pork belly and Manchebello cheese from Fromagerie Montebello
$12.00 - 1/2: $9.00
Curry tartare duo
Fresh and smoked salmon tartare with beet mousse
$15.00
Albacore tuna tataki
Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise
$16.00
Crab and cod cake
Sauce vierge with roasted squash and roasted corn , capers and toasted pine nuts, mayonnaise with curry
$17.00
Beef tartare
Classic garnish, Arôme-style
$19.00 - Meal: $29.00
Shrimp cocktail
Bloody Ceasar-inspired shrimp cocktail
$19.00
Trio of appetizers
Option 1: Tuna tataki, beef tartare and Salmon tartare
Option2: Crab and cod cake, shrimp cocktail and escargots
$23.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Soup of the day
$8.00
Onion soup
Onion soup with beer, smoked Gouda cheese gratin
$11.00
Escargots au gratin
In herb and garlic cream cheese puff pastry
$14.00
Fried squid
With house spices, Romesco sauce with pine nuts and almonds
$14.00
Octopus Provençale
Dried tomato and chorizo pesto, field lettuce and blackened onion salad, fried bread and balsamic vinegar pearl
$17.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Roasted duck breast
Grilled homemaid duck sausage, gizzard and thigh confit, puréed grilled squash with Sortilège liqueur, quinoa, almonds and cranberries, sweet and sour sauce
For 2: $100.00
Seafood plate
Grilled salmon, tempura crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, served with vegetables, rice and spicy mayonnaise
For one: $74.00
For two: $114.00
Surf and Turf
Salmon, tempura crab legs, roasted lobster tail, mussels, steamed scallops and shrimp with garlic and ginger, filet mignon (6 oz) served with vegetables, rice and spicy mayonnaise
For 2: $115.00
Giant T-bone steak (60 oz)
Root vegetable poutine with Jack Daniel’s sauce
Served and presented at your table by the chef
For 2: $125.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
These grill food items are served with our famous roasted potatoes with garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s.
Extra sauce: $3.00
Spicy falafel
Grilled cauliflower, garlic sauce, spinach and tomato salad with toasted almonds
$28.00
Catch of the day
From $29.00
Grilled chicken breast
With a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
360 gr 13 oz: $31.00
AAA+ beef flank steak
$32.00
AAA+ New York strip steak
340 gr 12 oz: $36.00
The grill chef’s specialty
$36.00
Slow-cooked AAA+ beef prime rib
340 gr 12 oz: $37.00
Pork ribs
Cornbread with jalapeño and cheddar cheese, tex mex bean salad
$39.00
AAA+ beef tenderloin
170 gr 6 oz: $41.00
340 gr 12 oz: $59.00
Create your surf and turf meal: Combine any of our cuts of meat with one or more types of seafood:
Pan-seared scallops (jerk spices or persillade): $15.00 extra
Pan-seared shrimp (3 shrimp, jerk spices or persillade): $15.00 extra
Roasted lobster tail (jerk spices or persillade): $20.00 extra
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Create your Table d’hôte with a choice of appetizer, main course and our sweet table
Appetizers
Medley of baby greens, albacore tuna tataki, soup of the day, Caesar salad or chef’s inspiration
Spicy falafel
Grilled cauliflower, garlic sauce, spinach and tomato salad with toasted almonds
$43.00
Catch of the day
From $44.00
Grilled chicken breast
Served with a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
360 gr 13 oz: $46.00
AAA+ beef flank steak
$47.00
AAA+ New York strip steak
340 gr 12 oz: $51.00
The grill chef’s specialty
$51.00
Slow-cooked AAA+ beef prime rib
340 gr 12 oz: $52.00
Pork ribs
Cornbread with jalapeño and cheddar cheese, tex mex bean salad
$54.00
AAA+ beef tenderloin
170 gr 6 oz : $56.00
340 gr 12 oz : $74.00
Create your surf and turf meal: combine any of our cuts of meat with one or more types of seafood:
Pan-seared scallops (jerk spices or persillade): $15.00 extra
Pan-seared shrimp (3 shrimp, jerk spices or persillade): $15.00 extra
Roasted lobster tail (jerk spices or persillade): $20.00 extra
These grill food items are served with our famous roasted potatoes with garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
Extra sauce: $3.00
Complements
Homemaid fries : $7,00
Pan-seared asparagus : $8,00
Sautéed mushrooms : $8,00
Potatoes with cream with bacon cubes au gratin : $12,00
Pan-seared shrimp (3) : $15,00
Roasted lobster tail : $20,00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Sweet table
$10.00
Dessert of the moment, ask your server
$8.00
Assorted ice creams and sorbets
$10.00
Crème brulée trio
$10.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Continental buffet
Variety of homemade breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold cuts
Selection of cold cereals
Coffee, decaf, tea, herbal tea or milk
$14.00 - Kids 6 to 12 years old $8.00
Buffet
Variety of homemade breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold cuts
Eggs of the day, bacon, sausages and ham
Baked beans and roasted potatoes
Pancakes and waffles
Selection of fruit juices
Selection of cold cereals
Coffee, decaf, tea, herbal tea or milk
$24.00 - Kids 6 to 12 years old $11.00
Sunday Brunch
Enjoy a gourmet experience with an abundance of fresh, flavourful delights—there’s something for everyone.
From 11:30 a.m. to 2:30 p.m.
$34.00 - Kids 6 to 12 years old $17.00
The classic
Two eggs to your liking, roasted potatoes and whole wheat or white toasts,choice of bacon, sausages or ham
$19.00
Two Whole wheat pancakes
$19.00
Two French toasts
$19.00
Choice of orange or grapefruit juice
Coffee, decaf, tea, herbal tea or milk
The healthy choice
Half grapefruit and strawberry pieces,plain or fruit flavoured yogurt, one boiled or poached egg, whole wheat toast
Coffee, decaf, tea, herbal tea or milk
$18.00
The specialties
Lac-Leamy Omelet
(ham, mushrooms, bell peppers, onions and cheese)
$15.00
Two eggs Benedict
$15.00
Breakfast club sandwich
$15.00
À la carte
White or whole wheat toast
$6.50
Bacon, ham or sausages
$6.50
Oatmeal
$7.50
Fresh fruit yogurt crunch
$9.00
Baker’s basket of breakfast pastries (3)
$11.00
Fresh fruit platter
$11.00
Drinks
Coffee, decaf, tea or herbal tea
$3.65
Milk, chocolate milk or hot chocolate
$4.00
Espresso
$4.35
Choice of juice: orange, grapefruit, apple, tomato or vegetable
$5.00
Double espresso, café au lait or cappuccino
$5.50
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Complete details in restaurant. Reservations recommended for Sunday brunch.
Information
Arôme
Hilton Lac-Leamy, Level A
3 Boulevard du Casino
Gatineau, QC J8Y 6X4
Information and reservations
819-790-6410 or 1-866-488-7888
Opening hours
Open every day
Breakfast, from 6:30 to 10:30 a.m.
Lunch, from 11:00 a.m. to 5:00 p.m.
Dinner, from 5:00 to 10:00 p.m. (Reservation recommended)
Sunday brunch, from 11:30 a.m. to 2:30 p.m.
* Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.
Please note that a 15% gratuity is automatically added for groups of 8 persons or more.