Arôme: Seafood and Grill | Casino du Lac-Leamy
Seafood and Grill
Watch the change of seasons thanks to a remarkable view of Lac de la Carrière. You'll feel the cozy ambiance as soon as you step in.
Brunch
Sundays, from 11:30 a.m. to 1:30 p.m.
54 $ per person. Taxes et service not included.
Details upon request at the restaurant.
This offer is not valid with any other offer.
Hours of operation :
Daily from 6:30 a.m. to 10 p.m.
Sunday brunch at 11:30 a.m. and 1:30 p.m.
Denis Girard
Executive Chef for the Casino du Lac-Leamy and Casino de Mont-Tremblant
The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003. A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland. He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career. His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015.
Menu
Dry-aged beef
(70 days)
The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
340 g 12 oz
$46
Cowboy rib eye steak
454 g 16 oz
$65
Delmonico rib eye steak
454 g 16 oz
$69
T-bone steak
680 g 24 oz
$72
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Fresh oyster
Fresh high quality oyster (3 oysters)
$10.00
Endive salad
Maple dressing, pressed Asian pear, walnut granola, raisins with Sortilège liqueur, endives and fried Rébellion 1837 blue cheese
$12.00
Romaine lettuce with Caesar dressing
Lemon confit oil, grilled croutons, fried pork belly and Le Bâtisseur cheese shavings
$12.00
Salmon tartare with avocado
Fresh salmon garnished with avocado, shallots, lemon confit and spicy persimmon coulis, served with croutons
$15.00
Albacore tuna tataki
Albacore tuna tataki, cucumber salad with mint, green pea purée, fried won ton chips with wasabi, pea shoots and citrus mayonnaise
$16.00
Beef tartare
Classic garnish, Arôme-style
125 g: $19.00
250 g: $29.00
Shrimp cocktail
3 grilled and marinated jumbo shrimp, with smoked tomato compote, freeze-dried cherry tomatoes, horseradish-flavoured sour cream and lamb’s lettuce
$19.00
Trio of appetizers
Tuna tataki, beef tartare and salmon tartare
$23.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Soup of the day
$8.00
Onion soup
Onion soup with beer, smoked Gouda cheese gratin
$11.00
Garlic escargots
Served on toast au gratin with Cantonnier St-Raymond cheese, our mix of sautéed wild mushrooms, garlic sauce and sous-vide egg yolk
$15.00
Butternut squash taquitos
Served with corn and tomatoes, avocado-flavoured cream, red onions and jalapeños
$13.00
Fried calamari
Garnished with our house spice mix, jalapeño and lime mayonnaise, and cilantro
$14.00
Shrimp cocktail
Three jumbo shrimp poached in butter, with smoked tomato compote, freeze-dried cherry tomatoes, horseradish-flavoured sour cream and ‘nduja sausage
$18.00
Pan-seared scallops
Simmered celeriac rings, green apple purée and crunchy slices, crispy celery, chive froth
$19.00
Cheese fondue to share
Adoray cheese from Montebello fondue with bacon jam, toast and freeze-dried cranberries
$32.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Roasted duck breast
Grilled homemaid duck sausage, gizzard and thigh confit, puréed grilled squash with Sortilège liqueur, quinoa, almonds and cranberries, sweet and sour sauce
For 2: $100.00
Seafood plate
Seafood plate: tempura crab leg and cod, roasted lobster tail, shrimp, mussels, scallops and clams in a creamy fine herbs and Blanche de Chelsea beer sauce, served with vegetables, rice and spicy mayonnaise
For two: $115.00Surf and Turf
Tempura crab leg and cod, roasted lobster tail, mussels, shrimp, scallops and clams in a creamy fine herbs and Blanche de Chelsea beer sauce, served with vegetables, rice, mashed patatoes and spicy mayonnaise
For 2: $115.00
Giant T-bone steak (60 oz)
With bone marrow roasted with truffles, pulled beef, sautéed mushrooms, toast and Bordelaise sauce
For 2: $125.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
These grill food items are served with our famous roasted potatoes with garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s.
Extra sauce: $3.00
Vegan ramen noodles
Served with grilled vegetable sauce, creamy black garlic and cashews, sugar peas, carrots and bok choy
$28.00
Catch of the day
From $36.00
Grilled chicken breast
Grilled chicken breast (13 oz) glazed with honey and citrus
$31.00
AAA+ beef flank steak
$32.00
AAA+ Manhattan steak
285 g 10 oz: $36.00
The grill chef’s inspiration
$36.00
Smoked and slow-cooked AAA+ beef prime rib
340 g 12 oz: $39.00
Pork ribs
With smoky maple barbecue sauce, herb-roasted cherry tomatoes and bravas potatoes
$37.00
AAA+ beef tenderloin
170 g 6 oz: $41.00
340 g 12 oz: $59.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Create your Table d’hôte with a choice of appetizer, main course and our sweet table, all prepared with local products
Appetizers
Medley of baby greens, albacore tuna tataki, soup of the day, Caesar salad or chef’s inspiration
Catch of the day
From $51.00
Seafood plate discovery
$54.00
Grilled chicken breast
Grilled chicken breast (13 oz) with chimichurri sauce and cassava fries
$46.00
AAA+ beef flank steak
$47.00
The grill chef’s specialty
$51.00
Smoked and slow-cooked AAA+ beef prime rib
340 g 12 oz: $54.00
Pork ribs
With smoky maple barbecue sauce, herb-roasted cherry tomatoes and bravas potatoes
$52.00
These grill food items are served with our famous roasted potatoes with garlic, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel’s
Extra sauce: $3.00
Complements
Homemaid fries : $7,00
Gluten-free bread : $3,00
Pan-seared asparagus : $8,00
Sautéed mushrooms : $8,00
Potatoes with cream with bacon cubes au gratin : $12,00
Pan-seared shrimp (3) : $15,00
Roasted lobster tail : $20,00
Our prices do not include taxes and service.
Certain main course items indicated above are not available for groups of 20 people or more.
Please note that menus and prices are subject to change without notice.
Sweet table
$10.00
Dessert of the moment, ask your server
$8.00
Homemade sorbet trio
$10.00
Crème brulée
$10.00
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Continental buffet
Variety of pastries, fresh fruit, local cheeses, smoked salmon, cold cuts, waffles, selection of cold cereals and yogurts, selection of fruit juices, coffee, decaf coffee, tea, herbal tea or milk
$14.00 - Kids 6 to 12 years old $8.00
Arôme buffet
Eggs and omelets to your liking on request, bacon, sausages, ham, baked beans, roasted potatoes, waffle station and garnishes, pancakes, variety of pastries, fresh fruit, local cheeses, smoked salmon, cold cuts, selection of cold cereals and yogurts
Selection of fruit juices, coffee, decaf coffee, tea, herbal tea or milk
$24.00 - Kids 6 to 12 years old $11.00
Sunday Brunch
Enjoy a gourmet experience with an abundance of fresh, flavourful delights—there’s something for everyone.
From 11:30 a.m. to 3 p.m.
$34.00 - Kids 6 to 12 years old $17.00
The classics*
Lac-Leamy omelet (ham, mushrooms, peppers, onions and cheese), toast, roasted potatoes
$18.00
Two eggs to your liking, roasted potatoes and whole wheat or white toasts, choice of bacon, sausages or ham
$22.00
Gourmet berry pancakes with chocolate and salted caramel sauce, maple syrup
$22.00
Brioche French toast, strawberries and bananas, vanilla sauce, chocolate emulsion, Chantilly cream and caramelized maple pecans, maple syrup
$18.00
3 eggs to your liking with toast, roasted potatoes and choice of bacon, sausages or ham
$26.00
The Healthiest*
Yogurt, fresh fruit and granola
$15.00
Green smoothie bowl: coconut milk, roasted pumpkin seeds, chia seeds, strawberries, banana, avocado, parsley, celery and roasted walnuts
$17.00
Egg whites omelet, smoked salmon, steamed asparagus, grilled tomatoes, vanilla yogurt and chia seeds crémeux, toast, roasted potatoes
$20.00
The Benedictines*
Traditional
Two poached eggs, ham, Hollandaise sauce, fruit, roasted potatoes, on English muffin
$18.00
Scandinavian
Two poached eggs, smoked salmon, Hollandaise sauce, cream cheese, fruit, roasted potatoes, on English muffin
$20.00
Carnivorous Philly-style
Two poached eggs, braised pulled beef, cheddar cheese, Hollandaise sauce, fruit, roasted potatoes, on English muffin
$21.00
Sweet tooth
Two poached eggs in maple syrup, crispy bacon, ham, baked beans, on waffle
$21.00
*Coffee, decaf coffee, tea or herbal tea included
À la carte
Baked beans
$5.00
White or whole wheat toast
$7.00
Bacon, ham or sausages
$7.00
Oatmeal
$7.00
Fresh fruit platter
$11.00
Drinks
Coffee, decaf, tea or herbal tea
$4.00
Milk, chocolate milk or hot chocolate
$4.00
Espresso
$4.50
Choice of juice: orange, grapefruit, apple, tomato or vegetable
$5.00
Double espresso, café au lait or cappuccino
$5.50
Our prices do not include taxes and service.
Please note that menus and prices are subject to change without notice.
Complete details in restaurant. Reservations recommended for Sunday brunch.
Information
Arôme
Hilton Lac-Leamy, Level A
3 Boulevard du Casino
Gatineau, QC J8Y 6X4
Information and reservations
819-790-6410 or 1-866-488-7888
Please note that a 15% gratuity is automatically added for groups of 8 persons or more.