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Le Montreal Restaurant | Casino de Montréal

Le Montréal
Make a reservation 514-392-2709

Le Montréal

Seafood and Grill

Experience Le Montréal’s market-fresh products, inventive local cuisine full of Québec discoveries and new dishes, always elegantly presented. On one side, you will appreciate an impressive view of Montréal’s lively downtown area. On the other, observe our culinary magicians carefully concocting savoury seafood and grilled meats in the open kitchen. 

For Sunday brunch, Le Montréal’s team invites you to serve yourself, right from the kitchen. It’s the perfect opportunity see our cooks at work and learn a new culinary trick or two.

Bon appétit!


Jean-Pierre Curtat

Executive Chef

Since graduating from the Institut de tourisme et d'hôtellerie du Québec in 1979, Jean-Pierre Curtat has perfected his art in various establishments in Québec and France. He has been the Casino de Montréal’s Executive Chef since 1993. In addition to his exceptional work in our kitchens, Mr. Curtat is also involved in the Montréal en lumière festival. Since 2009, he has orchestrated the concept and menus for the four restaurants that make up the Casino’s gourmet food offerings. 

Menu

Canadian Angus Beef AAA

The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

12 oz

$46

Cowboy rib steak

16 oz

$65

Delmonico boneless rib eye steak

16 oz

$69

T-bone steak

24 oz

$79

Due to the long process of meat dry aging, we might not be able to offer you all the cuts announced.

Fine lettuce leaves

Apple and saffron dressing, fire cider

$11

Heart of romaine lettuce

Trout lily dressing, farmer’s bacon, garlic bread stick, quail egg from Le bonheur est dans le pré farm in Saint-Jude

$11

Artisanal deli platter

Soft-boiled egg, marinated vegetables

$13

Freshly minced beef filet tartare

Spicy beet coulis, egg yolk tempura, chips

$16

Warm octopus salad

Sautéed multi-coloured bell peppers, jalapeño confit, black olive tapenade

$15

Smoked salmon

Cucumber and Romeo’s gin sorbet, Monsieur Cocktail lemon syrup foam

$15

Crabmeat sliders

Kimchi, sesame mayonnaise, avocado and vinegar chips

$16

Jumbo shrimp tempura

Vegetables, buckthorn coulis

$18

Temptation tower (for 2)

(beef tartare, pan-seared foie gras, chokecherry jelly from Gourmet Sauvage, smoked salmon, shrimp)

$34

Pan-seared foie gras

Brioche crumble, caramel from Cassis Monna & Filles, chokecherry jelly from Gourmet Sauvage

$35

Menu in Canadian dollars

Menu subject to change without notice

Freshly sliced beef filet tartare

Spicy beet coulis, egg yolk tempura, fresh French fries

$32

Medium-cooked blackened tuna

Corn muffin, tomato coulis with anise and Omerto wine, avocado purée

$29

Salmon filet glazed with maple syrup and yuzu

Duck and Nuoc Mam Nhi bouillon, imperial roll with salmon and Thai basil

$29

Jumbo shrimps flambéed

With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque

$33

Pan-seared giant scallops

Soy butter, kombucha froth with ginger

$46

Québec casinos seafood platter

Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)

for 1: $74
for 2: $114

Duck breast cooked at low temperature

Glazed with honey from Miels d’Anicet, potato purée with arugula pistou, jus reduction with mead from Verge d’Or

$32

Veal rib cooked at low temperature

Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M

$36

Québec lamb chop duo

Lamb nem braised for 12 hours in 1642 cola

$38

Menu in Canadian dollars

Menu subject to change without notice

$5 charge for shared dishes

Please note that a 15% gratuity is automatically added for groups of 8 persons or more

Add one of the following to accompany your grilled meat:

Rice

Potato purée à la M

Smash oven-baked potato

Fresh French fries

Poutine, peppercorn sauce, Champêtre cheese curds ($3 extra)

Fried macaroni with cheese and truffle salt cheese curds ($3 extra)

Pork ribs à la M (16 oz)

Maple syrup and Sainte-Marie rum sauce

$32 - half serving: $21

Beef flank steak (8 oz)

$32

Beef strip loin (12 oz)

$38

Beef tenderloin (7 oz)

$41

Beef rib steak (16 oz)

$43

Le Bocké

Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise

$23

Tomahawk beef

Cooked at low temperature (for 2)

$120

Huge T-Bone steak (60 oz)

(for 2)

$125

Surf and turf

Add your choice of seafood to any main dish:

Pan-seared giant scallops (3): $25

Pan-seared shrimps (3): $15

Roasted lobster tail (1): $30

Crab legs tempura (210 g): $40

Our meat dishes are served with your choice of classic peppercorn sauce or mushroom sauce.

Menu in Canadian dollars

Menu subject to change without notice

Includes an appetizer, a main course, dessert and coffee or tea.

$45

Appetizers

Andalusian soup

Simmered bell peppers,
grilled chorizo


Lobster and aged cheddar in a flaky crust 

Creamy sauce with whole grain mustard


Old fashioned homemade terrine

Apple purée with saffron,
toasted sourdough bread

Main dishes

Veal filet cooked at low temperature

Bone marrow with herbs, potato purée, jus reduction


Potato and ricotta gnocchi

Wilted spinach, blue cheese sauce


Grilled halibut

With tandoori spices, basmati rice patty

 

Dessert

Tatin Club

 

Menu in Canadian dollars

Menu subject to change without notice

Expérience

$11

Pear pie with a touch of chestnut

$11

Blood orange moon

$11

Crème brûlée

Our take on crème brûlée with Québec maple

$11

Chocolate pop rocks

$11

Selection of Québec cheeses

Ground cherry purée, toasted nut brioche bread

$17

Menu in Canadian dollars

Menu subject to change without notice

Special menu

November 1 to 13 MTLàTABLE

MTLàTABLE is back for a 8th edition and Le Montréal will be offering a table d’hôte dinner menu at $33

$33 Sunday to Thursday
$42 Friday and Saturday

Discover the menu

Book now

A few Québec artisans

Celebrating local producers and farmers

Baie-Saint-Paul
Laiterie Charlevoix
One of their products is on the menu: Lobster chowder with St-Laurent gin, croûton with Hercule de Charlevoix cheese gratin, Irish moss flour from Forillon National Park
Saint-Pierre-de-l’Île-d’Orléans
Cassis Monna & Filles
One of their products is on the menu: Pan-seared foie gras, crispy brioche, Monna & filles Crème de cassis caramel, honeyberry jam
Lacolle
Charcuterie Stefan Frick
One of their products is on the menu: Old-fashioned smoked black pudding from Charcuterie Stefan Frick, celeriac and apple purée, fried cauliflower
Montréal
1642 Sodas
One of their products is on the menu: Québec lamb rib duo, lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese

Information

Le Montréal

Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7

DIRECTIONS

 

Information and reservations

514-392-2709 or 1-800-665-2274

Debit and credit cards accepted: Visa, MasterCard and American Express

Reservations may be made, according to availability, except on promotion days, holidays and during the Christmas season

During high volume evenings, come to Level 3 of the Casino to get your wait line coupon. Our coupon distribution system is used as soon as the restaurant is full.

Must be 18 years or over

Opening hours

From Sunday to Thursday, from 5:00 p.m. to 11:00 p.m.
Friday, from 4:30 p.m. to 11:00 p.m.
Saturday, from 4:30 p.m. to midnight

 

The restaurant will be closed January 22nd and 29th and February 5th as well as Tuesdays in March.

*Taxes and service extra

Please note that a 15% gratuity is automatically added for groups of 8 persons or more.