Le Montreal Restaurant | Casino de Montréal
Le Montréal
Seafood and Grill
Experience Le Montréal’s market-fresh products, inventive local cuisine full of Québec discoveries and new dishes, always elegantly presented. On one side, you will appreciate an impressive view of Montréal’s lively downtown area. On the other, observe our culinary magicians carefully concocting savoury seafood and grilled meats in the open kitchen.
For Sunday brunch, Le Montréal’s team invites you to serve yourself, right from the kitchen. It’s the perfect opportunity see our cooks at work and learn a new culinary trick or two.
Bon appétit!
Jean-Pierre Curtat
Executive Chef
Since graduating from the Institut de tourisme et d'hôtellerie du Québec in 1979, Jean-Pierre Curtat has perfected his art in various establishments in Québec and France. He has been the Casino de Montréal’s Executive Chef since 1993. In addition to his exceptional work in our kitchens, Mr. Curtat is also involved in the Montréal en lumière festival. Since 2009, he has orchestrated the concept and menus for the four restaurants that make up the Casino’s gourmet food offerings.
Menu
Canadian Angus Beef AAA
The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
12 oz
$46
Cowboy rib steak
16 oz
$65
Delmonico boneless rib eye steak
16 oz
$69
T-bone steak
24 oz
$79
Due to the long process of meat dry aging, we might not be able to offer you all the cuts announced.
Fine lettuce leaves
Apple and saffron dressing, fire cider
$11
Heart of romaine lettuce
Trout lily dressing, farmer’s bacon, garlic bread stick, quail egg from Le bonheur est dans le pré farm in Saint-Jude
$11
Artisanal deli platter
Soft-boiled egg, marinated vegetables
$13
Freshly minced beef filet tartare
Spicy beet coulis, egg yolk tempura, chips
$16
Warm octopus salad
Sautéed multi-coloured bell peppers, jalapeño confit, black olive tapenade
$15
Smoked salmon
Cucumber and Romeo’s gin sorbet, Monsieur Cocktail lemon syrup foam
$15
Crabmeat sliders
Kimchi, sesame mayonnaise, avocado and vinegar chips
$16
Jumbo shrimp tempura
Vegetables, buckthorn coulis
$18
Temptation tower (for 2)
(beef tartare, pan-seared foie gras, chokecherry jelly from Gourmet Sauvage, smoked salmon, shrimp)
$34
Pan-seared foie gras
Brioche crumble, caramel from Cassis Monna & Filles, chokecherry jelly from Gourmet Sauvage
$35
Menu in Canadian dollars
Menu subject to change without notice
Freshly sliced beef filet tartare
Spicy beet coulis, egg yolk tempura, fresh French fries
$32
Medium-cooked blackened tuna
Corn muffin, tomato coulis with anise and Omerto wine, avocado purée
$29
Salmon filet glazed with maple syrup and yuzu
Duck and Nuoc Mam Nhi bouillon, imperial roll with salmon and Thai basil
$29
Jumbo shrimps flambéed
With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque
$33
Pan-seared giant scallops
Soy butter, kombucha froth with ginger
$46
Québec casinos seafood platter
Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)
for 1: $74
for 2: $114
Duck breast cooked at low temperature
Glazed with honey from Miels d’Anicet, potato purée with arugula pistou, jus reduction with mead from Verge d’Or
$32
Veal rib cooked at low temperature
Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M
$36
Québec lamb chop duo
Lamb nem braised for 12 hours in 1642 cola
$38
Menu in Canadian dollars
Menu subject to change without notice
$5 charge for shared dishes
Please note that a 15% gratuity is automatically added for groups of 8 persons or more
Add one of the following to accompany your grilled meat:
Rice
Potato purée à la M
Smash oven-baked potato
Fresh French fries
Poutine, peppercorn sauce, Champêtre cheese curds ($3 extra)
Fried macaroni with cheese and truffle salt cheese curds ($3 extra)
Pork ribs à la M (16 oz)
Maple syrup and Sainte-Marie rum sauce
$32 - half serving: $21
Beef flank steak (8 oz)
$32
Beef strip loin (12 oz)
$38
Beef tenderloin (7 oz)
$41
Beef rib steak (16 oz)
$43
Le Bocké
Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise
$23
Tomahawk beef
Cooked at low temperature (for 2)
$120
Huge T-Bone steak (60 oz)
(for 2)
$125
Surf and turf
Add your choice of seafood to any main dish:
Pan-seared giant scallops (3): $25
Pan-seared shrimps (3): $15
Roasted lobster tail (1): $30
Crab legs tempura (210 g): $40
Our meat dishes are served with your choice of classic peppercorn sauce or mushroom sauce.
Menu in Canadian dollars
Menu subject to change without notice
Includes an appetizer, a main course, dessert and coffee or tea.
$45
Appetizers
Andalusian soup
Simmered bell peppers,
grilled chorizo
Lobster and aged cheddar in a flaky crust
Creamy sauce with whole grain mustard
Old fashioned homemade terrine
Apple purée with saffron,
toasted sourdough bread
Main dishes
Veal filet cooked at low temperature
Bone marrow with herbs, potato purée, jus reduction
Potato and ricotta gnocchi
Wilted spinach, blue cheese sauce
Grilled halibut
With tandoori spices, basmati rice patty
Dessert
Tatin Club
Menu in Canadian dollars
Menu subject to change without notice
Expérience
$11
Pear pie with a touch of chestnut
$11
Blood orange moon
$11
Crème brûlée
Our take on crème brûlée with Québec maple
$11
Chocolate pop rocks
$11
Selection of Québec cheeses
Ground cherry purée, toasted nut brioche bread
$17
Menu in Canadian dollars
Menu subject to change without notice
Special menu
November 1 to 13 MTLàTABLE
MTLàTABLE is back for a 8th edition and Le Montréal will be offering a table d’hôte dinner menu at $33
A few Québec artisans
Celebrating local producers and farmers
Information
Le Montréal
Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7
Information and reservations
514-392-2709 or 1-800-665-2274
Debit and credit cards accepted: Visa, MasterCard and American Express
Reservations may be made, according to availability, except on promotion days, holidays and during the Christmas season
During high volume evenings, come to Level 3 of the Casino to get your wait line coupon. Our coupon distribution system is used as soon as the restaurant is full.
Must be 18 years or over
Opening hours
From Sunday to Thursday, from 5:00 p.m. to 11:00 p.m.
Friday, from 4:30 p.m. to 11:00 p.m.
Saturday, from 4:30 p.m. to midnight
The restaurant will be closed January 22nd and 29th and February 5th as well as Tuesdays in March.
*Taxes and service extra
Please note that a 15% gratuity is automatically added for groups of 8 persons or more.