Le Montreal Restaurant | Casino de Montréal

Spicy beet coulis, egg yolk tempura, fresh French fries

$32

Corn muffin, tomato coulis with anise and Omerto wine, avocado purée

$29

Glazed with spruce beer and Arctic peppery green alder

$29

With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque

$33

Soy butter, kombucha froth with ginger

$46

Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)

for 1: $69
for 2: $105

$32

Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M

$36

Lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese

$38

Maple syrup and Sainte-Marie rum sauce

$32 - half serving: $21

$32

$38

$41

$43

Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise

$23

Cooked at low temperature (for 2)

$120

(for 2)

$125

Add your choice of seafood to any main dish:

Pan-seared giant scallops (3): $25

Pan-seared shrimps (3): $15

Roasted lobster tail (1): $30

Crab legs tempura (210 g): $40

Cream of asparagus soup

Orange zest emulsion

Homemade terrine and black pudding

Jalapeño jelly, homemade bread

Salmon tartare

With fresh goat cheese, Panko crumble

Fish filet, lobster mac and cheese

Bisque with saffron and Panoramix gin

Vegetable lasagna

Smoked red bell pepper coulis

Duck leg confit

Le Trou du Diable beer jelly sauce, aligot

Dulce chocolate dessert

With a soft exotic fruit centre

$9

$9

With orange blossom

$10

$11

$11

Vanilla, maple caramel and chocolate

$11

Fried Vachement Bleu cheese and black garlic from Ail en noir et blanc from Saint-Pie, Coteau Rougemont ice cider shooter

$11