Le Montréal

Spicy beet coulis, egg yolk tempura, fresh French fries

$32

Corn muffin, tomato coulis with anise and Omerto wine, avocado purée

$29

Glazed with spruce beer and Arctic peppery green alder

$29

With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque

$33

Soy butter, kombucha froth with ginger

$46

Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)

for 1: $69
for 2: $105

$32

Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M

$36

Lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese

$38

Maple syrup and Sainte-Marie rum sauce

$32 - half serving: $21

$32

$38

$41

$43

Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise

$23

Cooked at low temperature (for 2)

$120

(for 2)

$125

Add your choice of seafood to any main dish:

Pan-seared giant scallops (3): $25

Pan-seared shrimps (3): $15

Roasted lobster tail (1): $30

Crab legs tempura (210 g): $40

Chicken samosa

Foie gras stuffing, creamy bacon sauce

Cauliflower velouté with curry

Cod cake

Scallop and herb mousseline

Mussel sauté, saffron foam

Feuilleté with veal shortbread nuggets

Creamy wild mushroom sauce, braised leek

Caprese ravioli

Grilled tomato coulis, balsamic reduction

Roasted fish filet

Creamy polenta, bisque sauce, lobster cake

Caramel and dried fruit pie

$9

$9

With orange blossom

$10

$11

$11

Vanilla, maple caramel and chocolate

$11

Fried Vachement Bleu cheese and black garlic from Noir et blanc de Saint-Pie, Coteau Rougemont ice cider shooter

$11