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Le Montreal Restaurant | Casino de Montréal

Le Montréal
Make a reservation 1 800 665-2274

Le Montréal

Seafood and Grill

Experience Le Montréal’s market-fresh products, inventive local cuisine full of Québec discoveries and new dishes, always elegantly presented. On one side, you will appreciate an impressive view of Montréal’s lively downtown area. On the other, observe our culinary magicians carefully concocting savoury seafood and grilled meats in the open kitchen. 

Bon appétit!


Monday to Thursday from 5 p.m. to 10 p.m.
Friday and Sat. from 5 p.m. to 11 p.m.
Sunday from 10 a.m. to 2 p.m. Brunch – buffet


Wine list

Valentine’s Day Menu

February 10, 11, 13 and 14

Nothing beats dining out! This Valentine’s Day, treat your nearest and dearest to a nice meal.

See what Le Montréal has prepared especially for the occasion: view the menu.

Wine Discovery Tuesdays

Fine wines within your reach!

Every Tuesday, starting at 5 p.m., premium wines are yours to discover at Le Montréal! Are you a wine lover or connoisseur? Come enjoy some delicious vintages!


Canadian Angus Beef AAA

The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.

Aged beef is characterized by slightly sweeter notes and a light nutty flavour.

Kansas City bone-in strip steak

12 oz


Cowboy rib steak

16 oz


Delmonico boneless rib eye steak

16 oz


T-bone steak

24 oz


Due to the long process of meat dry aging, we might not be able to offer you all the cuts announced.

Fine lettuce leaves

Apple and saffron dressing, fire cider


Heart of romaine lettuce

Trout lily dressing, farmer’s bacon, garlic bread stick, quail egg from Le bonheur est dans le pré farm in Saint-Jude


Artisanal deli platter

Soft-boiled egg, marinated vegetables


Freshly minced beef filet tartare

Spicy beet coulis, egg yolk tempura, chips


Warm octopus salad

Sautéed multi-coloured bell peppers, jalapeño confit, black olive tapenade


Smoked salmon

Cucumber and Romeo’s gin sorbet, Monsieur Cocktail lemon syrup foam


Crabmeat sliders

Kimchi, sesame mayonnaise, avocado and vinegar chips


Jumbo shrimp tempura

Vegetables, buckthorn coulis


Temptation tower (for 2)

(beef tartare, pan-seared foie gras, chokecherry jelly from Gourmet Sauvage, smoked salmon, shrimp)


Pan-seared foie gras

Brioche crumble, caramel from Cassis Monna & Filles, chokecherry jelly from Gourmet Sauvage


Menu in Canadian dollars

Menu subject to change without notice

Freshly sliced beef filet tartare

Spicy beet coulis, egg yolk tempura, fresh French fries


Medium-cooked blackened tuna

Corn muffin, tomato coulis with anise and Omerto wine, avocado purée


Salmon filet glazed with maple syrup and yuzu

Duck and Nuoc Mam Nhi bouillon, imperial roll with salmon and Thai basil


Jumbo shrimps flambéed

With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque


Pan-seared giant scallops

Soy butter, kombucha froth with ginger


Québec casinos seafood platter

Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)

for 1: $74
for 2: $114

Duck breast cooked at low temperature

Glazed with honey from Miels d’Anicet, potato purée with arugula pistou, jus reduction with mead from Verge d’Or


Veal rib cooked at low temperature

Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M


Québec lamb chop duo

Lamb nem braised for 12 hours in 1642 cola


Menu in Canadian dollars

Menu subject to change without notice

$5 charge for shared dishes

Please note that a 15% gratuity is automatically added for groups of 8 persons or more

Add one of the following to accompany your grilled meat:


Potato purée à la M

Smash oven-baked potato

Fresh French fries

Poutine, peppercorn sauce, Champêtre cheese curds ($3 extra)

Fried macaroni with cheese and truffle salt cheese curds ($3 extra)

Pork ribs à la M (16 oz)

Maple syrup and Sainte-Marie rum sauce

$32 - half serving: $21

Beef flank steak (8 oz)


Beef strip loin (12 oz)


Beef tenderloin (7 oz)


Beef rib steak (16 oz)


Le Bocké

Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise


Tomahawk beef

Cooked at low temperature (for 2)


Huge T-Bone steak (60 oz)

(for 2)


Surf and turf

Add your choice of seafood to any main dish:

Pan-seared giant scallops (3): $25

Pan-seared shrimps (3): $15

Roasted lobster tail (1): $30

Crab legs tempura (210 g): $40

Our meat dishes are served with your choice of classic peppercorn sauce or mushroom sauce.

Menu in Canadian dollars

Menu subject to change without notice

Includes an appetizer, a main course, dessert and coffee or tea.



Andalusian soup

Simmered bell peppers,
grilled chorizo

Lobster and aged cheddar in a flaky crust 

Creamy sauce with whole grain mustard

Old fashioned homemade terrine

Apple purée with saffron,
toasted sourdough bread

Main dishes

Veal filet cooked at low temperature

Bone marrow with herbs, potato purée, jus reduction

Potato and ricotta gnocchi

Wilted spinach, blue cheese sauce

Grilled halibut

With tandoori spices, basmati rice patty



Tatin Club


Menu in Canadian dollars

Menu subject to change without notice



Pear pie with a touch of chestnut


Blood orange moon


Crème brûlée

Our take on crème brûlée with Québec maple


Chocolate pop rocks


Selection of Québec cheeses

Ground cherry purée, toasted nut brioche bread


Menu in Canadian dollars

Menu subject to change without notice

Special menu

November 1 to 13 MTLàTABLE

MTLàTABLE is back for a 8th edition and Le Montréal will be offering a table d’hôte dinner menu at $33

$33 Sunday to Thursday
$42 Friday and Saturday

Discover the menu

Book now

A few Québec artisans

Celebrating local producers and farmers

Laiterie Charlevoix
One of their products is on the menu: Lobster chowder with St-Laurent gin, croûton with Hercule de Charlevoix cheese gratin, Irish moss flour from Forillon National Park
Cassis Monna & Filles
One of their products is on the menu: Pan-seared foie gras, crispy brioche, Monna & filles Crème de cassis caramel, honeyberry jam
Charcuterie Stefan Frick
One of their products is on the menu: Old-fashioned smoked black pudding from Charcuterie Stefan Frick, celeriac and apple purée, fried cauliflower
1642 Sodas
One of their products is on the menu: Québec lamb rib duo, lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese


Le Montréal

Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7



Information and reservations

514-392-2709 or 1-800-665-2274

Debit and credit cards accepted: Visa, MasterCard and American Express


Please note that a 15% gratuity is automatically added for groups of 8 persons or more.