Le Montreal Restaurant | Casino de Montréal

Spicy beet coulis, egg yolk tempura, fresh French fries

$32

Corn muffin, tomato coulis with anise and Omerto wine, avocado purée

$29

Glazed with spruce beer and Arctic peppery green alder

$29

With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque

$33

Soy butter, kombucha froth with ginger

$46

Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)

for 1: $69
for 2: $105

$32

Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M

$36

Lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese

$38

Maple syrup and Sainte-Marie rum sauce

$32 - half serving: $21

$32

$38

$41

$43

Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise

$23

Cooked at low temperature (for 2)

$120

(for 2)

$125

Add your choice of seafood to any main dish:

Pan-seared giant scallops (3): $25

Pan-seared shrimps (3): $15

Roasted lobster tail (1): $30

Crab legs tempura (210 g): $40

Old-fashioned pea soup

Maple-flavoured ham croquettes

Bison burger slider

Crispy pork rinds

Duck rillettes

Homemade pickles, sourdough bun

Pan-seared veal sweetbread feuilleté

Maple-flavoured jus reduction with morel mushrooms

Fish filet in maple sap court-bouillon

Vegetables, fresh herbs

Potato and ricotta cheese gnocchi

Tomato sauce with oregano

Maple-flavoured crème brûlée

With bacon

$9

$9

With orange blossom

$10

$11

$11

Vanilla, maple caramel and chocolate

$11

Fried Vachement Bleu cheese and black garlic from Ail en noir et blanc from Saint-Pie, Coteau Rougemont ice cider shooter

$11