Le Montréal
Le Montréal
Seafood and Grill
Experience Le Montréal’s market-fresh products, inventive local cuisine full of Québec discoveries and new dishes, always elegantly presented. On one side, you will appreciate an impressive view of Montréal’s lively downtown area. On the other, observe our culinary magicians carefully concocting savoury seafood and grilled meats in the open kitchen.
For Sunday brunch, Le Montréal’s team invites you to serve yourself, right from the kitchen. It’s the perfect opportunity see our cooks at work and learn a new culinary trick or two.
Bon appétit!
Jean-Pierre Curtat
Executive Chef
Since graduating from the Institut de tourisme et d'hôtellerie du Québec in 1979, Jean-Pierre Curtat has perfected his art in various establishments in Québec and France. He has been the Casino de Montréal’s Executive Chef since 1993. In addition to his exceptional work in our kitchens, Mr. Curtat is also involved in the Montréal en lumière festival. Since 2009, he has orchestrated the concept and menus for the four restaurants that make up the Casino’s gourmet food offerings.
A few Québec artisans
Celebrating local producers and farmers
Menu
Canadian Angus Beef AAA
The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
12 oz
$46.00
Cowboy rib steak
16 oz
$65.00
Delmonico boneless rib eye steak
16 oz
$69.00
T-bone steak
24 oz
$79.00
Due to the long process of meat dry aging, we might not be able to offer you all the cuts announced.
Tender lettuce mix in a jar
Summer tomato and Omerto liqueur vinaigrette, basil croutons, Taleggio-style Majestic buffalo milk cheese shavings from La Ferme Maciocia
$11.00
Grilled heart of romaine lettuce
Mild garlic dressing, Rang 4 lardons caramelized in maple syrup, fried poached egg
$11.00
Old-fashioned black pudding
From Charcuterie Stefan Frick, celeriac purée and spring onion compote with bacon and L’Heure de mettre la pomme à off brandy
$13.00
Grilled octopus
Green tapenade, cold and creamy maple-smoked bell pepper shooter, hint of El Lapino beer from Mont-Laurier
$15.00
Smoked salmon
Quick-fried french toast, La Malbaie horseradish ice cream, pressed beets, marinated green blueberries
$15.00
Snow crab cakes
Corn chowder with chorizo, spicy popcorn
$16.00
Jumbo shrimp tempura
Vegetables, buckthorn coulis
$18.00
Pan-seared foie gras
Brioche crumble, Monna & Filles crème de cassis caramel, honeyberry jam
$35.00
Freshly minced beef filet tartare
Spicy beet coulis, egg yolk tempura, chips
$16.00
Temptation tower (for 2)
(beef tartare, black pudding, smoked salmon, shrimp)
$34.00
Menu in Canadian dollars
Menu subject to change without notice
Roasted half Cornish hen
Sautéed vegetables, jus reduction, black garlic espuma from Hemmingford
$27.00
Pulled osso buco and vegetable lasagna
Reggiano parmesan, braising jus reduction
$28.00
Thai-style grilled tuna steak
Summer vegetables, carrot coulis with La Carotte du Lièvre beer
$27.00
Salmon filet
Glazed with spruce beer and Arctic peppery green alder
$29.00
Jumbo shrimps flambéed
With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque
$33.00
Freshly sliced beef filet tartare
Spicy beet coulis, egg yolk tempura, fresh French fries
$32.00
Québec lamb rib duo
Lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese
$38.00
Pan-seared giant scallops
Soy butter, potato purée à la M
$45.00
Québec casinos seafood platter
Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)
for 1: $69.00
for 2: $105.00
Menu in Canadian dollars
Menu subject to change without notice
$5.00 charge for shared dishes
Please note that a 15% gratuity is automatically added for groups of 8 persons or more
Add one of the following to accompany your grilled meat:
Rice
Potato purée à la M
Smash oven-baked potato
Fresh French fries
Poutine, peppercorn sauce, Champêtre cheese curd ($3.00 extra)
Fried macaroni with cheese and truffle salt cheese curd ($3.00 extra)
Pork ribs à la M (16 oz)
Maple syrup and Sainte-Marie rum sauce
$32.00 - half serving: $21.00
Beef flank steak (8 oz)
$32.00
Beef strip loin (12 oz)
$38.00
Beef tenderloin (7 oz)
$41.00
Beef rib steak (16 oz)
$43.00
Le Bocké
Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise
$23.00
Tomahawk beef
Cooked at low temperature (for 2)
$120.00
Surf and turf
Combine any main dish with one or more types of seafood:
Pan-seared giant scallops (3): $25.00
Pan-seared shrimps (3): $15.00
Roasted lobster tail (1): $30.00
Crab legs tempura (210 g): $40.00
Our meat dishes are served with your choice of classic pepper sauce or shallot sauce.
Menu in Canadian dollars
Menu subject to change without notice
Includes one appetizer, a main dish, a dessert and coffee or tea.
$42.00
Appetizers
Cold roasted tomato soup
Warm bun with goat cheese
Main dishes
Lasagna
With spinach, zucchini and eggplant, baba ganoush
Asparagus and wild mushroom in a flaky crust
Creamy brie sauce, arugula with olive oil
Turkey ham with fresh thyme
Jus reduction, market-fresh vegetables
Beef carpaccio
Asiago cheese, balsamic pearls
Pan-seared fish of the day
Lobster quenelle with herbs and mascarpone cheese, sauce vierge
Dessert
Chocolate fudge cake
Selection of Montebello cheeses
Grilled blue cheese sandwich, Trou du diable beer jelly from Shawinigan
($9.00 surcharge)
Menu in Canadian dollars
Menu subject to change without notice
Thin lemon pie
$8.00
Expérience
$9.00
Québec strawberry dessert
With orange blossom
$10.00
Fruit Pavlova
$10.00
Le Montréal chocolaty delight
$11.00
Crème brûlée trilogy
Vanilla, maple caramel and chocolate
$11.00
Selection of Montebello cheeses
Grilled blue cheese sandwich, Trou du diable beer jelly from Shawinigan
$17.00
Menu in Canadian dollars
Menu subject to change without notice
Information
Le Montréal
Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7
Information and reservations
514-392-2709 or 1-800-665-2274
Debit and credit cards accepted: Visa, MasterCard and American Express
Reservations may be made, according to availability, except on promotion days, holidays and during the Christmas season
During high volume evenings, come to Level 3 of the Casino to get your wait line coupon. Our coupon distribution system is used as soon as the restaurant is full.
Must be 18 years or over
Opening hours
From Sunday to Thursday, from 5:00 p.m. to 11:00 p.m.
Friday, from 4:30 p.m. to 11:00 p.m.
Saturday, from 4:30 p.m. to midnight
*Taxes and service extra