Le Montréal
Le Montréal
Seafood and Grill
Experience Le Montréal’s market-fresh products, inventive local cuisine full of Québec discoveries and new dishes, always elegantly presented. On one side, you will appreciate an impressive view of Montréal’s lively downtown area. On the other, observe our culinary magicians carefully concocting savoury seafood and grilled meats in the open kitchen.
For Sunday brunch, Le Montréal’s team invites you to serve yourself, right from the kitchen. It’s the perfect opportunity see our cooks at work and learn a new culinary trick or two.
Bon appétit!
Jean-Pierre Curtat
Executive Chef
Since graduating from the Institut de tourisme et d'hôtellerie du Québec in 1979, Jean-Pierre Curtat has perfected his art in various establishments in Québec and France. He has been the Casino de Montréal’s Executive Chef since 1993. In addition to his exceptional work in our kitchens, Mr. Curtat is also involved in the Montréal en lumière festival. Since 2009, he has orchestrated the concept and menus for the four restaurants that make up the Casino’s gourmet food offerings.
30 % off
Until November 28, 2018 and from January 6 to March 27, 2019*
Enjoy 30 % off to the regular menu from Sunday to Wednesday.*
Menu
Canadian Angus Beef AAA
The beef is stored in our aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection.
Aged beef is characterized by slightly sweeter notes and a light nutty flavour.
Kansas City bone-in strip steak
12 oz
$46.00
Cowboy rib steak
16 oz
$65.00
Delmonico boneless rib eye steak
16 oz
$69.00
T-bone steak
24 oz
$79.00
Due to the long process of meat dry aging, we might not be able to offer you all the cuts announced.
Jar of tender lettuce leaves
Entre Pierre et Terre ice pear cider dressing, Grissilli with spices and nuts from Joliette
$11.00
Grilled heart of romaine lettuce
Mild garlic dressing, Rang 4 lardons caramelized in maple syrup, fried poached egg
$11.00
Pan-seared foie gras
Brioche crumble, Monna & Filles crème de cassis caramel, honeyberry jam
$35.00
Grilled octopus
Green tapenade, creamy maple-smoked bell pepper shooter, hint of El Lapino beer from Mont-Laurier
$15.00
Smoked salmon
Cucumber and Romeo’s gin sorbet, Monsieur Cocktail lemon syrup foam
$15.00
Snow crab cakes
Corn chowder with chorizo, spicy popcorn
$16.00
Jumbo shrimp tempura
Vegetables, buckthorn coulis
$18.00
Temptation tower (for 2)
(beef tartare, black pudding, smoked salmon, shrimp)
$34.00
Freshly minced beef filet tartare
Spicy beet coulis, egg yolk tempura, chips
$16.00
Old-fashioned black pudding
From Charcuterie Stefan Frick, celeriac purée and spring onion compote with bacon and L’Heure de mettre la pomme à off brandy
$13.00
Menu in Canadian dollars
Menu subject to change without notice
Freshly sliced beef filet tartare
Spicy beet coulis, egg yolk tempura, fresh French fries
$32.00
Medium-cooked blackened tuna
Corn muffin, tomato coulis with anise and Omerto wine, avocado purée
$27.00
Salmon filet
Glazed with spruce beer and Arctic peppery green alder
$29.00
Jumbo shrimps flambéed
With Michel Jodoin Calijo, cannelloni with shrimps and ricotta cheese, white bisque
$33.00
Pan-seared giant scallops
Soy butter, kombucha froth with ginger
$46.00
Québec casinos seafood platter
Grilled salmon, crab legs tempura, roasted lobster tail, mussels, scallops, shrimps, vegetables, rice, spicy mayonnaise (*no substitution)
for 1: $69.00
for 2: $105.00
Fabrice’s “four-quack” cassoulet
$32.00
Veal rib cooked at low temperature
Creamy mushroom sauce with Vin de paille from Le Chat Botté form Hemmingford, potato purée à la M
$36.00
Québec lamb rib duo
Lamb pastilla braised for 12 hours in 1642 Cola, fried risotto with goat cheese
$38.00
Menu in Canadian dollars
Menu subject to change without notice
$5.00 charge for shared dishes
Please note that a 15% gratuity is automatically added for groups of 8 persons or more
Add one of the following to accompany your grilled meat:
Rice
Potato purée à la M
Smash oven-baked potato
Fresh French fries
Poutine, peppercorn sauce, Champêtre cheese curd ($3.00 extra)
Fried macaroni with cheese and truffle salt cheese curd ($3.00 extra)
Pork ribs à la M (16 oz)
Maple syrup and Sainte-Marie rum sauce
$32.00 - half serving: $21.00
Beef flank steak (8 oz)
$32.00
Beef strip loin (12 oz)
$38.00
Beef tenderloin (7 oz)
$41.00
Beef rib steak (16 oz)
$43.00
Le Bocké
Strip loin hamburger, farmer’s bacon, beer-marinated cheese, spicy mayonnaise
$23.00
Tomahawk beef
Cooked at low temperature (for 2)
$120.00
Huge T-Bone steak (60 oz)
(for 2)
$125.00
Surf and turf
Add your choice of seafood to any main dish:
Pan-seared giant scallops (3): $25.00
Pan-seared shrimps (3): $15.00
Roasted lobster tail (1): $30.00
Crab legs tempura (210 g): $40.00
Our meat dishes are served with your choice of classic peppercorn sauce or mushroom sauce.
Menu in Canadian dollars
Menu subject to change without notice
Includes an appetizer, a main course, dessert or cheese, and coffee or tea.
$42.00
Appetizers
Chicken samosa
Foie gras stuffing, creamy bacon sauce
Cauliflower velouté with curry
Cod cake
Scallop and herb mousseline
Mussel sauté, saffron foam
Main dishes
Feuilleté with veal shortbread nuggets
Creamy wild mushroom sauce, braised leek
Caprese ravioli
Grilled tomato coulis, balsamic reduction
Roasted fish filet
Creamy polenta, bisque sauce, lobster cake
Dessert
Caramel and dried fruit pie
Selection of Montebello cheeses
Fried Vachement Bleu cheese and black garlic from Noir et blanc de Saint-Pie, Coteau Rougemont ice cider shooter
($3.00 surcharge)
Menu in Canadian dollars
Menu subject to change without notice
Thin lemon pie
$8.00
Expérience
$9.00
Québec strawberry dessert
With orange blossom
$10.00
Memories of Nuances
$11.00
Le Montréal chocolaty delight
$11.00
Crème brûlée trilogy
Vanilla, maple caramel and chocolate
$11.00
Selection of cheeses
Fried Vachement Bleu cheese and black garlic from Noir et blanc de Saint-Pie, Coteau Rougemont ice cider shooter
$11.00
Menu in Canadian dollars
Menu subject to change without notice
A few Québec artisans
Celebrating local producers and farmers
Information
Le Montréal
Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7
Information and reservations
514-392-2709 or 1-800-665-2274
Debit and credit cards accepted: Visa, MasterCard and American Express
Reservations may be made, according to availability, except on promotion days, holidays and during the Christmas season
During high volume evenings, come to Level 3 of the Casino to get your wait line coupon. Our coupon distribution system is used as soon as the restaurant is full.
Must be 18 years or over
Opening hours
From Sunday to Thursday, from 5:00 p.m. to 11:00 p.m.
Friday, from 4:30 p.m. to 11:00 p.m.
Saturday, from 4:30 p.m. to midnight
*Taxes and service extra Or until the total amount allocated to this price discount is exhausted.
Offer applies to the regular menu (food and non-alcoholic beverages only). This offer cannot be combined with any other offer or discount.