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Pavillon 67 | Casino de Montréal

Pavillon 67

Pavillon 67

Buffet gourmand

Even more varied and delicious than before!

Take your time to savour every bite of our carefully concocted buffet. The show is as much on your plate as all around you, as the culinary team busies themselves before your eyes. Cuts of meat are dressed, cut, and cooked right in front of you. Got a sweet tooth? Our pastry chefs serve desserts in bite-size portions so you can sample them all.


Thursday and Sunday from 5 p.m. to 10 p.m.
Buffet priced at $42

Book a table


Friday and Saturday from 4:30 p.m. to 11 p.m.
Buffet priced at $55

  • Book a table online between 4:30 p.m. and 5 p.m.
  • After 5:00 p.m.*, register in person on the day’s waiting list on the 3rd floor. A text message will be sent to you when a table becomes available.

Sunday brunch

Every Sunday, Pavillon 67's team invites you to serve yourself to its in-kitchen brunch. It’s the perfect opportunity see our cooks at work and learn a culinary trick or two.

Sunday from 10 a.m. to 2 p.m.
Brunch priced at $42
Starting September 8: $42

Book a table


Group booking

Thursday to Sunday depending on availability
Contact us at 514 392-2709 or 1 800 665-2274


Every Thursday A taste of Asia

On the menu: Teriyaki ribs · Peking duck crepes · Orange-sesame chicken · Pad thai · And seasonally inspired dishes.

For just $31

Dig in on Friday and Saturday Oceania nights

In addition to our classics, the buffet menu features: Delicacies of the sea, such as seafood chowder, grilled salmon, seafood shells, shrimp, mussels, paëlla and calamari.

For just $39


Pavillon 67

Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7



Information and reservations

514-392-2709 or 1-800-665-2274

Debit and credit cards accepted: Visa, MasterCard and American Express

Group reservations: Thursday to Sunday, subject to availability

On Fridays and Saturdays: for the first service only, from 4:30 p.m. to 5 p.m.

Starting at 5:30 p.m., customers at the casino will be placed on a waiting list on a first come, first served basis. Customers must go to the 3rd floor to add their name to the list. When a place becomes available, they’ll be contacted by text message.

Menu subject to change without notice

A 15% service charge will be automatically added to the bill for groups of eight or more persons

Must be 18 years or over


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