Le Pavillon 67 | Casino de Montréal
We’re ready to welcome you for a meal in our cozy and relaxed dining room.
|Buffet priced at $42
Thursday from 5 p.m. to 10 p.m.
Sunday from 5 p.m. to 10 p.m.
Buffet priced at $55
Friday from 4:30 p.m. to 11 p.m.
Saturday from 4:30 p.m. to 11 p.m.
Brunch priced at $42
Sunday from 10 a.m. to 2 p.m.
Our buffet: Even more varied and delicious than before!
Take your time to savour every bite of our carefully concocted buffet. The show is as much on your plate as all around you, as the culinary team busies themselves before your eyes. Cuts of meat are dressed, cut, and cooked right in front of you. Got a sweet tooth? Our pastry chefs serve desserts in bite-size portions so you can sample them all.
Every Sunday, Le Montréal’s team invites you to serve yourself to its in-kitchen brunch. It’s the perfect opportunity see our cooks at work and learn a culinary trick or two.
Every Thursday A taste of Asia
On the menu: Teriyaki ribs · Peking duck crepes · Orange-sesame chicken · Pad thai · And seasonally inspired dishes.
For just $31
Dig in on Friday and Saturday Oceania nights
In addition to our classics, the buffet menu features: Delicacies of the sea, such as seafood chowder, grilled salmon, seafood shells, shrimp, mussels, paëlla and calamari.
For just $39
Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7
Information and reservations
514-392-2709 or 1-800-665-2274
Debit and credit cards accepted: Visa, MasterCard and American Express
Group reservations: Thursday to Sunday, subject to availability
On Fridays and Saturdays: for the first service only, from 4:30 p.m. to 5 p.m.
Starting at 5:30 p.m., customers at the casino will be placed on a waiting list on a first come, first served basis. Customers must go to the 5th floor to add their name to the list. When a place becomes available, they’ll be contacted by text message.
Menu subject to change without notice
A 15% service charge will be automatically added to the bill for groups of eight or more persons
Must be 18 years or over