Le Pavillon 67 | Casino de Montréal
Every Friday and Saturday
From March 22 to April 27
Take your taste buds on a trip!
Try Pavillon 67’s exotic, Caribbean-inspired buffet fare!
Coconut shrimp | Jambalaya | Spicy rum ribs | Jerk chicken | And much more
February 4 to March 26 2-for-1 buffet
Pavillon 67, buffet gourmand
Enjoy a feast with a friend for less!
Every Monday and Tuesday from 4:30 p.m. to 10 p.m.
Sundays are scrumptiously special Be tempted by our Tex Mex selections
On the menu:
BBQ ribs · Giant burgers · Smoked pork shoulder · Tex Mex wings · As well as a host of tasty eats that’ll change with the season.
Thursdays are scrumptiously special Our chefs will be serving up a taste of Asia
On the menu:
Teriyaki ribs · Peking duck crepes · Orange-sesame chicken · Pad thai · And seasonally inspired dishes.
Casino de Montréal, Level 5
Pavillon La France, 1, avenue du Casino
Montréal, Qc H3C 4W7
Information and reservations
514-392-2709 or 1-800-665-2274
Debit and credit cards accepted: Visa, MasterCard and American Express
Reservations may be made, according to availability, except on promotion days, holidays and during the Christmas season
Menu subject to change without notice
During high volume evenings, come to Level 3 of the Casino to get your wait line coupon. Our coupon distribution system is used as soon as the restaurant is full.
Opening Hours and Price
Monday to Saturday, from 11:30 a.m. to 2:00 p.m.: $19*
Sunday brunch, from 10:00 a.m. to 2:00 p.m.: $30*
Sunday to Thursday, from 4:30 p.m. to 10:00 p.m.: $31*
Friday, from 4:30 p.m. to 10:30 p.m.: $38*
Saturday, from 4:30 p.m. to 11:00 p.m.: $38*
* In Canadian dollars
Price per person
Excluding taxes and service
Price and opening hours subject to change without notice
A 15% service charge will be automatically added to the bill for groups of eight or more persons
Must be 18 years or over
1 Taxes and service extra. Complete details in restaurant. Cannot be combined with any other offer.
Please note that a 15% gratuity is automatically added for groups of 8 persons or more.